Highest-rated steakhouses in Pittsburgh, according to Tripadvisor

Tenderloin, strip, rib eye, porterhouse—the words alone of the choicest cuts of cow, aged to tenderized perfection and served under bordelaise, béarnaise, or au poivre, are enough to get a meat lover salivating and making their next reservation for a night at a steakhouse. Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Stacker compiled a list of the highest-rated steakhouses in Pittsburgh on Tripadvisor. Tripadvisor rankings factor in the average rating and number of reviews. Some restaurants on the list may have recently closed.