Recipes from Missouri

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A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Missouri.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

You may also like: How Missouri's unbanked population compares to the rest of the US

1 / 30

Springfield Style Cashew Chicken II

- Prep: 10 minutes
- Cook: 30 minutes
- Additional: 10 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 15
- Read more about the recipe here

2 / 30

Old Fashioned Ozarks Meatloaf

- Prep: 15 minutes
- Cook: 1 hr 30 minutes
- Total: 1 hr 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here

3 / 30

St. Louis Pork Steaks

- Prep: 4 minutes
- Cook: 45 minutes
- Total: 49 minutes
- Servings: 5
- Yield: 5 steaks
- Number of ingredients: 5
- Read more about the recipe here

4 / 30

St. Louis Toasted Ravioli

- Prep: 15 minutes
- Cook: 10 minutes
- Additional: 5 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 2 dozen
- Number of ingredients: 8
- Read more about the recipe here

6 / 30

Ground Beef and Cabbage

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
- Read more about the recipe here

7 / 30

Old Fashioned Peach Cobbler

- Prep: 30 minutes
- Cook: 1 hr 10 minutes
- Additional: 30 minutes
- Total: 2 hrs 10 minutes
- Servings: 18
- Yield: 18 servings
- Number of ingredients: 16
- Read more about the recipe here

8 / 30

Amish Friendship Bread Starter

- Prep: 30 minutes
- Additional: 1 week 2 days
- Total: 1 week 2 days
- Servings: 120
- Yield: 4 cups of starter
- Number of ingredients: 5
- Read more about the recipe here

9 / 30

Big Al's K.C. Bar-B-Q Sauce

- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 48
- Yield: 6 cups of sauce
- Number of ingredients: 16
- Read more about the recipe here

11 / 30

Spinach Bacon Egg Casserole

- Prep: 15 minutes
- Cook: 50 minutes
- Total: 1 hr 5 minutes
- Servings: 12
- Yield: 1 9x13-inch pan
- Number of ingredients: 10
- Read more about the recipe here

12 / 30

Decadent Ozark Peach Turnovers

- Prep: 20 minutes
- Cook: 35 minutes
- Total: 55 minutes
- Servings: 16
- Yield: 16 turnovers
- Number of ingredients: 8
- Read more about the recipe here

13 / 30

Juanita's Blackberry Dumplings

- Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hr 5 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 10
- Read more about the recipe here

14 / 30

Al's Sufferin' Succotash

- Prep: 5 minutes
- Cook: 20 minutes
- Total: 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here

16 / 30

Chocolate Pecan Pie III

- Prep: 30 minutes
- Cook: 1 hr
- Total: 1 hr 30 minutes
- Servings: 8
- Yield: 1 pie
- Number of ingredients: 9
- Read more about the recipe here

17 / 30

Kansas City BBQ Ribs

- Prep: 15 minutes
- Cook: 2 hrs
- Additional: 9 hrs 10 minutes
- Total: 11 hrs 25 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here

18 / 30

Gooey Butter Cake I

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 24
- Yield: 1 (9x13 inch) cake
- Number of ingredients: 5
- Read more about the recipe here

19 / 30

Simple Fried Morel Mushrooms

- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 4
- Read more about the recipe here

21 / 30

Crawfish Chowder

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 10
- Read more about the recipe here

22 / 30

Kansas City Steak Soup

- Prep: 10 minutes
- Cook: 1 hr 45 minutes
- Total: 1 hr 55 minutes
- Servings: 16
- Yield: 1 gallon
- Number of ingredients: 12
- Read more about the recipe here

23 / 30

Apple Pudding

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 6
- Yield: 1 - 9x9 inch dish
- Number of ingredients: 5
- Read more about the recipe here

24 / 30

German Apple Pudding Cake

- Prep: 20 minutes
- Cook: 40 minutes
- Additional: 5 minutes
- Total: 1 hr 5 minutes
- Servings: 8
- Yield: 1 - 8 inch square pan
- Number of ingredients: 17
- Read more about the recipe here

26 / 30

Mr. Mason's Chili

- Prep: 10 minutes
- Cook: 1 hr 55 minutes
- Total: 2 hrs 5 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
- Read more about the recipe here

27 / 30

Aaron's Missouri Burger

- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Servings: 4
- Yield: 4 burgers
- Number of ingredients: 10
- Read more about the recipe here

28 / 30

Crawfish Thermidor

- Prep: 15 minutes
- Cook: 25 minutes
- Additional: 5 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
- Read more about the recipe here

29 / 30

Jules' Braised Beans

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 9
- Read more about the recipe here