My Mom's Apple Sauce Cake
- Servings: 24
- Yield: 1 - 9x13 or 2 - 8 inch pans
- Number of ingredients: 19
- Read more about the recipe here

A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.
But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.
Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Virginia.
Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.
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- Servings: 24
- Yield: 1 - 9x13 or 2 - 8 inch pans
- Number of ingredients: 19
- Read more about the recipe here
- Prep: 1 hr
- Cook: 20 minutes
- Additional: 1 hr 40 minutes
- Total: 3 hrs
- Servings: 40
- Yield: 40 rolls
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 5 minutes
- Total: 5 minutes
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 3
- Read more about the recipe here
- Servings: 16
- Yield: 2 9-inch pies
- Number of ingredients: 11
- Read more about the recipe here
- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 7
- Read more about the recipe here
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- Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 8
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 14 minutes
- Additional: 8 hrs 5 minutes
- Total: 8 hrs 49 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 19
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 12 minutes
- Additional: 18 minutes
- Total: 1 hr
- Servings: 60
- Yield: 5 dozen
- Number of ingredients: 12
- Read more about the recipe here
- Prep: 40 minutes
- Cook: 30 minutes
- Total: 1 hr 10 minutes
- Servings: 45
- Yield: 45 olive balls
- Number of ingredients: 5
- Read more about the recipe here
- Prep: 5 minutes
- Cook: 10 minutes
- Total: 15 minutes
- Servings: 15
- Yield: 15 servings
- Number of ingredients: 6
- Read more about the recipe here
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- Prep: 25 minutes
- Cook: 15 minutes
- Additional: 1 hr 30 minutes
- Total: 2 hrs 10 minutes
- Servings: 20
- Yield: 20 pepperoni rolls
- Number of ingredients: 9
- Read more about the recipe here
- Prep: 5 minutes
- Cook: 40 minutes
- Additional: 1 hr
- Total: 1 hr 45 minutes
- Servings: 16
- Yield: 1 gallon
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 5 minutes
- Additional: 2 hrs
- Total: 2 hrs 20 minutes
- Servings: 8
- Yield: 1 9-inch pie
- Number of ingredients: 11
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 biscuits
- Number of ingredients: 9
- Read more about the recipe here
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- Prep: 5 minutes
- Additional: 3 hrs
- Total: 3 hrs 5 minutes
- Servings: 6
- Yield: 6 cocktails
- Number of ingredients: 5
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 70
- Yield: 140 cookies
- Number of ingredients: 12
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 1 hr
- Additional: 10 minutes
- Total: 1 hr 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 16
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 2 hrs 4 minutes
- Additional: 30 minutes
- Total: 3 hrs 4 minutes
- Servings: 10
- Yield: 1 double-crust pie
- Number of ingredients: 18
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 6 cups
- Number of ingredients: 11
- Read more about the recipe here
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- Prep: 40 minutes
- Cook: 20 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 1 9x13-inch baking dish
- Number of ingredients: 3
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 8 hrs
- Total: 8 hrs 15 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 7
- Read more about the recipe here
- Prep: 15 minutes
- Total: 15 minutes
- Servings: 16
- Yield: 3 cups frosting
- Number of ingredients: 4
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 15 minutes
- Additional: 45 minutes
- Total: 1 hr 15 minutes
- Servings: 20
- Yield: 1 1/4 pounds
- Number of ingredients: 6
- Read more about the recipe here
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- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 1 hr
- Total: 1 hr 30 minutes
- Servings: 18
- Yield: 1 9x13-inch cake
- Number of ingredients: 13
- Read more about the recipe here
- Servings: 24
- Yield: 1 -9x13 inch cake
- Number of ingredients: 8
- Read more about the recipe here
- Prep: 25 minutes
- Cook: 35 minutes
- Total: 1 hr
- Servings: 32
- Yield: 32 sandwiches
- Number of ingredients: 9
- Read more about the recipe here
- Prep: 15 minutes
- Additional: 3 hrs
- Total: 3 hrs 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here
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