 
  Recipes from Louisiana
            Recipes from Louisiana
      
    A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.
But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.
Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Louisiana.
Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.
            Louisiana Crawfish Etouffee
      
    - Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here
            Melt in Your Mouth Pralines
      
    - Prep: 10 minutes
- Cook: 20 minutes
- Additional: 15 minutes
- Total: 45 minutes
- Servings: 36
- Yield: 36 prailines
- Number of ingredients: 9
- Read more about the recipe here
            Louisiana Crawfish Boil
      
    - Prep: 30 minutes
- Cook: 1 hr 15 minutes
- Total: 1 hr 45 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 15
- Read more about the recipe here
            Louisiana Sweet Potato Pancakes
      
    - Prep: 10 minutes
- Cook: 15 minutes
- Additional: 20 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 24 pancakes
- Number of ingredients: 8
- Read more about the recipe here
            Crawfish Fettuccine II
      
    - Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here
            Louisiana Shrimp Casserole
      
    - Prep: 15 minutes
- Cook: 25 minutes
- Total: 40 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
- Read more about the recipe here
            Louisiana Beef Stew
      
    - Prep: 15 minutes
- Cook: 2 hrs 30 minutes
- Total: 2 hrs 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 16
- Read more about the recipe here
            Richard and Suzanne's Louisiana Crawfish Pasta
      
    - Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here
            Louisiana Shrimp Creole II
      
    - Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 5
- Yield: 5 servings
- Number of ingredients: 12
- Read more about the recipe here
            Bourbon Chicken
      
    - Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
- Read more about the recipe here
            Tanya's Louisiana Southern Fried Chicken
      
    - Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 9
- Read more about the recipe here
            Costas French Market Doughnuts (Beignets)
      
    - Prep: 30 minutes
- Cook: 30 minutes
- Additional: 30 minutes
- Total: 1 hr 30 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 11
- Read more about the recipe here
            Oyster Stew Christmas Eve Recipe
      
    - Prep: 10 minutes
- Cook: 20 minutes
- Additional: 5 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 9
- Read more about the recipe here
            Easy Sausage and Shrimp Gumbo
      
    - Prep: 20 minutes
- Cook: 1 hr 12 minutes
- Total: 1 hr 32 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 11
- Read more about the recipe here
            Chayote Squash Side Dish
      
    - Prep: 15 minutes
- Cook: 10 minutes
- Total: 25 minutes
- Servings: 2
- Yield: 2 cups
- Number of ingredients: 8
- Read more about the recipe here
            Super Easy Mardi Gras King Cake
      
    - Prep: 15 minutes
- Cook: 50 minutes
- Total: 1 hr 5 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 8
- Read more about the recipe here
            Instant Pot® Jambalaya with Shrimp and Chicken
      
    - Prep: 10 minutes
- Cook: 30 minutes
- Additional: 5 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
- Read more about the recipe here
            Pressure Cooker Red Beans and Sausage
      
    - Prep: 20 minutes
- Cook: 30 minutes
- Additional: 20 minutes
- Total: 1 hr 10 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
- Read more about the recipe here
            Jambalaya
      
    - Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hr 5 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 17
- Read more about the recipe here
            Beignets
      
    - Prep: 30 minutes
- Cook: 30 minutes
- Additional: 2 hrs
- Total: 3 hrs
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 10
- Read more about the recipe here
            Cajun Chicken and Sausage Gumbo
      
    - Prep: 45 minutes
- Cook: 2 hrs 30 minutes
- Total: 3 hrs 15 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 12
- Read more about the recipe here
            Easy Red Beans and Rice
      
    - Prep: 10 minutes
- Cook: 30 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 11
- Read more about the recipe here
            Easy Cajun Jambalaya
      
    - Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 Servings
- Number of ingredients: 15
- Read more about the recipe here
            Remoulade Sauce a la New Orleans
      
    - Prep: 20 minutes
- Total: 20 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 16
- Read more about the recipe here
            Cajun Blackened Catfish
      
    - Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
- Read more about the recipe here
            Sweet Spicy Wings
      
    - Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 7
- Read more about the recipe here
            Real N'awlins Muffuletta
      
    - Prep: 40 minutes
- Additional: 1 day
- Total: 1 day
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 22
- Read more about the recipe here
            Bubba's Jambalaya
      
    - Prep: 25 minutes
- Cook: 40 minutes
- Total: 1 hr 5 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 14
- Read more about the recipe here
            Authentic, No Shortcuts, Louisiana Red Beans and Rice
      
    - Prep: 20 minutes
- Cook: 8 hrs
- Total: 8 hrs 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
- Read more about the recipe here
            Buttermilk King Cake with Cream Cheese Filling
      
    - Prep: 1 hr
- Cook: 40 minutes
- Additional: 3 hrs
- Total: 4 hrs 40 minutes
- Servings: 12
- Yield: 1 king cake
- Number of ingredients: 20
- Read more about the recipe here
            Citrus Shortbread Cookies
      
    - Prep: 25 minutes
- Cook: 10 minutes
- Additional: 4 hrs
- Total: 4 hrs 35 minutes
- Servings: 24
- Yield: 2 dozen
- Number of ingredients: 9
- Read more about the recipe here
            Louisiana Crawfish Bisque
      
    - Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here
            Cajun Corn and Crab Bisque
      
    - Prep: 20 minutes
- Cook: 30 minutes
- Total: 50 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 18
- Read more about the recipe here
            Costas French Market Doughnuts (Beignets)
      
    - Prep: 30 minutes
- Cook: 30 minutes
- Additional: 30 minutes
- Total: 1 hr 30 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 11
- Read more about the recipe here
            Oven Baked Jambalaya
      
    - Prep: 45 minutes
- Cook: 2 hrs
- Total: 2 hrs 45 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 16
- Read more about the recipe here
            Boudreaux's Zydeco Stomp Gumbo
      
    - Prep: 1 hr
- Cook: 1 hr
- Total: 2 hrs
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 16
- Read more about the recipe here
            Cabbage Jambalaya
      
    - Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hr 5 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
- Read more about the recipe here
            Cindy's Jambalaya
      
    - Prep: 20 minutes
- Cook: 45 minutes
- Additional: 5 minutes
- Total: 1 hr 10 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 14
- Read more about the recipe here
            Oysters Rockefeller
      
    - Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 6
- Yield: 24 oysters
- Number of ingredients: 11
- Read more about the recipe here
            Bourbon Street Rib-Eye Steak
      
    - Prep: 7 minutes
- Cook: 8 minutes
- Total: 15 minutes
- Servings: 4
- Yield: 4 steaks
- Number of ingredients: 7
- Read more about the recipe here
            King Cake in a Bread Machine
      
    - Prep: 20 minutes
- Cook: 15 minutes
- Additional: 2 hrs 50 minutes
- Total: 3 hrs 25 minutes
- Servings: 14
- Yield: 1 cake
- Number of ingredients: 19
- Read more about the recipe here
 
   
   
  