17 discontinued candies that are gone but not forgotten

The strange name wasn't the only thing that made Squirrel Nut Zippers memorable. These little candies skipped chocolate altogether and combined chopped peanuts with seriously sticky vanilla caramel, creating a treat that could satisfy a sweet tooth while also testing the strength of every dental filling.

For those who are unfamiliar with it, this candy sounds absolutely disgusting. But despite the name's promise of dinner,  this candy bar contained absolutely no chicken. Instead, this wonderfully odd vintage bar stacked peanuts, caramel, and a fudge-like cream beneath chocolate, becoming popular enough to survive for roughly four decades before disappearing after its manufacturer changed hands.

No straw was required for this nearly forgotten treat. The Milkshake Bar combined malted-milk nougat and caramel beneath a chocolate coating, and some fans even discovered that freezing one made for an especially good summertime snack.

Texture was the main event with Caravelle, which brought crisp rice, soft caramel, and milk chocolate together in one bar. Some versions also incorporated Brazil nuts, adding another layer to a candy that managed to be creamy, crunchy, and chewy without forcing snackers to choose just one.

A chocolate bar invented for Willy Wonka's factory eventually escaped fiction and landed on actual store shelves. Different versions appeared over the years, including one that paired milk chocolate with crunchy graham cracker pieces, allowing fans to buy a little piece of Wonka's world without touring a dangerously eccentric candy factory.

At eight inches long, Marathon wasn't exactly designed for a quick sugar fix. Mars twisted chewy caramel into a distinctive braid, covered the whole thing in milk chocolate, and even put a ruler on the wrapper to make sure nobody missed the joke about just how long this candy bar really was.

Two slim pieces came inside every Summit package, each layering crispy wafers and peanuts beneath milk chocolate. The bar was promoted as a lighter alternative to some of the era's heavier candy options, although its unfortunate habit of melting quickly made warm-weather snacking a bit of an adventure.

Baseball fever made its way into the candy aisle with the Reggie! Bar, named after New York Yankees star Reggie Jackson. Instead of the usual rectangular shape, this treat was round and packed with roasted peanuts, chewy caramel, and a chocolate coating, making it almost as recognizable as the player on the wrapper.

White chocolate was just beginning to find a bigger American audience when Nestlé introduced Alpine White. Real almonds added some crunch to the creamy bar, and although it never became one of the company's heavy hitters, it developed the kind of following that still has people asking for its return decades later.

PB Max wasn't shy about the peanut butter. A crunchy cookie base carried a generous layer of the stuff before everything was coated in milk chocolate, resulting in a bar that reportedly generated $50 million in sales during its surprisingly brief five-year run.

Reese's Cups weren't exactly difficult to eat, but Bites made the process even easier. These small, round candies packed the familiar peanut butter-and-chocolate combination into a poppable format that became especially popular as a movie snack before disappearing in 2007.

Butterfinger's famous crispy peanut butter center once came in a much more snackable form. BB's turned it into small chocolate-covered balls that could be eaten by the handful, and their memorable advertising with "The Simpsons" made them especially hard for '90s kids to forget.

Reese's took its famous chocolate-and-peanut-butter combination and flattened it into something that looked suspiciously like a potato chip. The thin, curved Swoops were designed to melt easily in your mouth, giving Reese's fans a completely different way to get their peanut butter fix.

Campfire logistics became optional when Hershey's turned s'mores into a candy bar. Marshmallow cream and graham cracker crumbs were tucked inside a milk chocolate coating, capturing the three essential ingredients without requiring anyone to find sticks, build a fire, or accidentally burn a marshmallow black.

Rather than simply shrinking or reshaping a regular Butterfinger, this spin-off completely changed the texture. It featured crisp, layered, crunchy wafers with peanut butter creme, covered in chocolate, keeping that familiar Butterfinger flavor while making the whole experience considerably lighter and crispier.

Hershey's Kisses got a colorful early-2000s makeover with Kissables. The familiar bell-shaped chocolates were covered in crunchy candy shells and sold in bags, making them easy to toss into popcorn or trail mix... or, more realistically, eat several at a time straight from the package.

Coffee met the candy aisle when it gave Twix a java-inspired makeover. The familiar cookie and chocolate remained, but coffee-flavored caramel replaced the traditional filling, creating a short-lived variation for anyone who apparently wanted dessert and a coffee break in the same wrapper.

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