
Shalom Japan
1 / 3Shalom Japan
Location: Brooklyn, New York
Offerings: Restaurant, retail items
Connect: Website, Instagram
Shalom Japan is a beloved restaurant in the Williamsburg neighborhood of Brooklyn that expertly blends Jewish and Japanese cuisine. What began as a labor of love between husband and wife owners Aaron Israel and Sawako Okochi as an ode to their blended backgrounds has since expanded into merchandise, a James Beard award-winning cookbook, and a Michelin star. "There aren't any other Jewish and Japanese restaurants that we know of, but beyond that, the thing that makes Shalom Japan unique is the openness that defines our concept. That, really, just like New York, and more broadly this country, we are a melting pot," explained Israel.
Creating the cookbook and selling other pantry items is a way to further craft a one-of-a-kind experience for customers of all backgrounds no matter where they are. "It's mostly about Japanese home cooking, and all the recipes are totally achievable for home cooks. But there is some crossover with some of the things on the menu at Shalom Japan," Israel explained of the cookbook. "So if someone wanted to take a bit of that experience they had while dining with us and be inspired by what we do, then it's a great way to achieve that." Some customers feel so inspired they purchase and use items like furikake (a savory rice seasoning) and Shalom Japan's kombu sauce for cooking at home.










