1 / 50
Poulet de Provencal
- Prep: 20 mins
- Cook: 25 mins
- Total: 45 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 14
- Read more about the recipe here
50 delicious French recipes you'll keep returning to
French cuisine dates back to medieval times, with royal families enjoying expressive, extravagant dishes. Those flourishes can still be seen today, from savory crepes and croissants to dishes heavy with creams, cheeses, and meats. Georges Auguste Escoffier is widely considered the man who modernized French food during the late 19th century.
Stacker compiled a list of French recipes from Allrecipes. Keep reading to find some new, totally indulgent dishes that will wow your family and friends at your next meal.
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2 / 50
Gratin Dauphinois de Solange
- Prep: 20 mins
- Cook: 1 hr
- Total: 1 hr 20 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
- Read more about the recipe here
3 / 50
Traditional Layered French Croissants
- Prep: 2 hrs 20 mins
- Cook: 25 mins
- Additional: 1 day
- Total: 1 day
- Servings: 24
- Yield: 2 dozen croissants
- Number of ingredients: 11
- Read more about the recipe here
4 / 50
Cali's Sinful Creme Brulee
- Prep: 10 mins
- Cook: 40 mins
- Additional: 6 hrs
- Total: 6 hrs 50 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
- Read more about the recipe here
5 / 50
Beef Bourguignon II
- Prep: 20 mins
- Cook: 3 hrs
- Total: 3 hrs 20 mins
- Servings: 4
- Yield: 2 quart casserole
- Number of ingredients: 14
- Read more about the recipe here
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6 / 50
Chef John's Creme Fraiche
- Prep: 5 mins
- Additional: 2 days
- Total: 2 days
- Servings: 32
- Yield: 1 pint
- Number of ingredients: 2
- Read more about the recipe here
7 / 50
French Onion Soup V
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here
8 / 50
Chef John's Coq Au Vin
- Prep: 15 mins
- Cook: 1 hr 30 mins
- Total: 1 hr 45 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
- Read more about the recipe here
9 / 50
French Crepes
- Prep: 5 mins
- Cook: 30 mins
- Total: 35 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
- Read more about the recipe here
10 / 50
Brandied Cherry Clafouti
- Prep: 15 mins
- Cook: 50 mins
- Additional: 1 hr
- Total: 1 hr 65 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
- Read more about the recipe here
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11 / 50
Lemon Sorbet
- Prep: 15 mins
- Cook: 1 day
- Total: 1 day
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
- Read more about the recipe here
12 / 50
Basic Crepes
- Prep: 10 mins
- Cook: 20 mins
- Total: 30 mins
- Servings: 4
- Yield: 8 crepes
- Number of ingredients: 6
- Read more about the recipe here
13 / 50
Rich and Simple French Onion Soup
- Prep: 15 mins
- Cook: 50 mins
- Total: 65 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
- Read more about the recipe here
14 / 50
Chicken Cordon Bleu I
- Prep: 10 mins
- Cook: 35 mins
- Total: 45 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here
15 / 50
French Crepes
- Prep: 5 mins
- Cook: 30 mins
- Total: 35 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
- Read more about the recipe here
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16 / 50
Chicken Cordon Bleu II
- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
- Read more about the recipe here
17 / 50
Fondant Potatoes
- Prep: 15 mins
- Cook: 40 mins
- Additional: 5 mins
- Total: 60 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 6
- Read more about the recipe here
18 / 50
Chocolate Ganache
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 3
- Read more about the recipe here
19 / 50
Dessert Crepes
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 8
- Yield: 8 crepes
- Number of ingredients: 6
- Read more about the recipe here
20 / 50
Disney's Ratatouille
- Prep: 45 mins
- Cook: 45 mins
- Total: 90 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 14
- Read more about the recipe here
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21 / 50
Lobster Thermidor
- Prep: 30 mins
- Cook: 10 mins
- Total: 40 mins
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 11
- Read more about the recipe here
22 / 50
Meat Pie
- Prep: 25 mins
- Cook: 25 mins
- Total: 50 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 13
- Read more about the recipe here
23 / 50
Tuscan Pork Tenderloin
- Prep: 5 mins
- Cook: 20 mins
- Additional: 5 mins
- Total: 30 mins
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 6
- Read more about the recipe here
24 / 50
Coq Au Vin with Rosemary and Thyme
- Prep: 10 mins
- Cook: 1 hr 5 mins
- Total: 1 hr 15 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 12
- Read more about the recipe here
25 / 50
The Best Lemon Vinaigrette
- Prep: 10 mins
- Total: 10 mins
- Servings: 8
- Yield: 1 cup
- Number of ingredients: 8
- Read more about the recipe here
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26 / 50
Creme Brulee
- Prep: 10 mins
- Cook: 30 mins
- Additional: 2 hrs
- Total: 2 hrs 40 mins
- Servings: 5
- Yield: 5 servings
- Number of ingredients: 5
- Read more about the recipe here
27 / 50
Herbs de Provence
- Prep: 5 mins
- Total: 5 mins
- Servings: 100
- Yield: 1 cup
- Number of ingredients: 11
- Read more about the recipe here
28 / 50
Macaron (French Macaroon)
- Prep: 30 mins
- Cook: 10 mins
- Additional: 1 hr 30 mins
- Total: 1 hr 70 mins
- Servings: 8
- Yield: 16 macarons
- Number of ingredients: 4
- Read more about the recipe here
29 / 50
Ratatouille
- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
- Read more about the recipe here
30 / 50
Pastry Cream
- Prep: 15 mins
- Cook: 5 mins
- Total: 20 mins
- Servings: 8
- Yield: 2 1/2 cups
- Number of ingredients: 8
- Read more about the recipe here
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31 / 50
Blender Hollandaise Sauce
- Prep: 5 mins
- Total: 5 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
- Read more about the recipe here
32 / 50
French Onion Soup Gratinee
- Prep: 15 mins
- Cook: 1 hr
- Total: 1 hr 15 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 17
- Read more about the recipe here
33 / 50
Quiche Lorraine I
- Prep: 15 mins
- Cook: 55 mins
- Additional: 10 mins
- Total: 80 mins
- Servings: 6
- Yield: 1 - 9 inch pie
- Number of ingredients: 9
- Read more about the recipe here
34 / 50
Lyonnaise Potatoes
- Prep: 30 mins
- Cook: 25 mins
- Total: 55 mins
- Servings: 6
- Yield: 4 to 6 servings
- Number of ingredients: 8
- Read more about the recipe here
35 / 50
Rich and Creamy Potatoes Au Gratin
- Prep: 20 mins
- Cook: 1 hr 10 mins
- Total: 1 hr 30 mins
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here
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36 / 50
Omelet in a Bag
- Prep: 15 mins
- Cook: 13 mins
- Total: 28 mins
- Servings: 1
- Yield: 1 omelet
- Number of ingredients: 8
- Read more about the recipe here
37 / 50
Red Wine Reduction Sauce
- Prep: 5 mins
- Cook: 15 mins
- Total: 20 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
- Read more about the recipe here
38 / 50
How to Make Bordelaise Sauce
- Prep: 15 mins
- Cook: 30 mins
- Total: 45 mins
- Servings: 6
- Yield: 1 cup
- Number of ingredients: 6
- Read more about the recipe here
39 / 50
Tarte aux Moutarde (French Tomato and Mustard Pie)
- Prep: 20 mins
- Cook: 20 mins
- Total: 40 mins
- Servings: 4
- Yield: 1 9-inch pie
- Number of ingredients: 6
- Read more about the recipe here
40 / 50
Chef John's Tomato Tart
- Prep: 20 mins
- Cook: 35 mins
- Additional: 20 mins
- Total: 75 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here
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41 / 50
Eclairs II
- Prep: 15 mins
- Cook: 45 mins
- Total: 60 mins
- Servings: 9
- Yield: 9 eclairs
- Number of ingredients: 15
- Read more about the recipe here
42 / 50
Real French Crepes
- Prep: 2 mins
- Cook: 13 mins
- Total: 15 mins
- Servings: 7
- Yield: 7 crepes
- Number of ingredients: 3
- Read more about the recipe here
43 / 50
Sheet Pan Ratatouille
- Prep: 15 mins
- Cook: 42 mins
- Total: 57 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 11
- Read more about the recipe here
44 / 50
Cordon Bleu Chicken Rolls
- Servings: 6
- Yield: 6 to 8 servings
- Number of ingredients: 10
- Read more about the recipe here
45 / 50
Restaurant-Style French Onion Soup
- Prep: 20 mins
- Cook: 1 hr 15 mins
- Total: 1 hr 35 mins
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 14
- Read more about the recipe here
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46 / 50
French Butter Cakes (Madeleines)
- Servings: 12
- Yield: 1 dozen
- Number of ingredients: 8
- Read more about the recipe here
47 / 50
Chicken French - Rochester, NY Style
- Prep: 15 mins
- Cook: 15 mins
- Total: 30 mins
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 12
- Read more about the recipe here
48 / 50
Macarons
- Prep: 30 mins
- Cook: 15 mins
- Additional: 8 hrs 15 mins
- Total: 8 hrs 60 mins
- Servings: 15
- Yield: 30 cookies
- Number of ingredients: 5
- Read more about the recipe here
49 / 50
Frenchie's Salad Dressing
- Prep: 15 mins
- Additional: 30 mins
- Total: 45 mins
- Servings: 28
- Yield: 3 1/2 cups
- Number of ingredients: 10
- Read more about the recipe here
50 / 50
Sauteed Mushrooms (Quick and Simple)
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 6
- Read more about the recipe here
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