Highest-rated steakhouses in Dothan by diners
The French have their bistros. The English have their pubs. And the Americans have their steakhouses.
Going out for a steak has been a pivotal part of American culture for more than a century, but it wasn't always considered a high-class, expensive meal. In New York City in the 1800s, working-class folks would down pints of ale and feast on slices of beefsteak (usually without utensils and atop white or French bread) for celebratory meals. Sometimes, the "beefsteak banquet," as it was known, would be put on as a political fundraiser.
Soon, fine-dining establishments opened up to take those steak dinners up a notch, like Delmonico's in 1837, Old Homestead Steakhouse in 1868, and Carl Luger's Café, Billiards and Bowling Alley (now Peter Luger) in 1887. One thing has remained the same though: Dining at a steakhouse is still synonymous with celebration. It's the kind of meal used to mark milestone moments on the path to the American dream—get a job, buy a house, go out for steak.
The steakhouse experience has certainly modernized from the days of eating beef with your hands and slugging beers. Ordering a steak involves choosing the best cuts, like rib-eye, filet mignon, and New York strip. Then there are the starters—a shrimp cocktail, oysters Rockefeller, or a classic house salad with your choice of dressing. And of course, you can't forget all of the accouterments—the potato (baked, mashed, or au gratin?), the vegetable (creamed spinach, sautéed asparagus, or roasted broccoli?), and a slice of classic New York cheesecake to finish it off.
More than a century after the steak dinner got upgraded in New York City, chain steakhouses started bringing this central part of the American culinary tradition cross-country in the 1980s and '90s with spots like Texas Roadhouse, LongHorn Steakhouse, Outback Steakhouse, and The Capital Grille. Today, with so many steakhouses to choose from, it takes high-quality service, top-of-the-line cooking, and of course, the best cuts of beef to stand out from the rest.
How will you choose where to live out this iconic American meal? To help, Stacker compiled a list of the highest-rated steakhouses in Dothan, according to diners' reviews on Yelp as of January 2024. Only restaurants with at least five reviews were considered.
Note: The photos in this article are stock images and do not necessarily depict the specific restaurants listed or the dishes they serve.
#9. Outback Steakhouse
- Rating: 2.5/5 (101 reviews)
- Price level: $$
- Address: 2925 Ross Clark Cir Dothan, Alabama
- Categories: Steakhouses
- Read more on Yelp
#8. LongHorn Steakhouse
- Rating: 3.0/5 (68 reviews)
- Price level: $$
- Address: 3411 Ross Clark Cir Dothan, Alabama
- Categories: Steakhouses, American, Barbecue
- Read more on Yelp
#7. Texas Roadhouse
- Rating: 3.5/5 (99 reviews)
- Price level: $$
- Address: 3730 Montgomery Hwy Dothan, Alabama
- Categories: Steakhouses, Barbecue
- Read more on Yelp
#6. Rodeo Mexican Restaurant
- Rating: 4.0/5 (63 reviews)
- Price level: $$
- Address: 2240 Ross Clark Cir Dothan, Alabama
- Categories: Mexican, Seafood, Steakhouses
- Read more on Yelp
#5. Old Mill Restaurant
- Rating: 4.0/5 (82 reviews)
- Price level: $$
- Address: 2557 Murphy Mill Road Dothan, Alabama
- Categories: Seafood, Steakhouses
- Read more on Yelp
#4. Conestoga Steak House
- Rating: 4.0/5 (106 reviews)
- Price level: $$
- Address: 3549 Montgomery Hwy Dothan, Alabama
- Categories: Steakhouses
- Read more on Yelp
#3. Hunt's Seafood Restaurant & Oyster Bar
- Rating: 4.0/5 (219 reviews)
- Price level: $$
- Address: 177 Campbellton Hwy Dothan, Alabama
- Categories: Seafood, Steakhouses, Sandwiches
- Read more on Yelp
#2. The Cellar Fine Steaks & Wines and Deli
- Rating: 4.0/5 (75 reviews)
- Price level: $$
- Address: 1481 Westgate Pkwy Ste 1 Dothan, Alabama
- Categories: Butcher, Delis, Steakhouses
- Read more on Yelp
#1. Seasons
- Rating: 5.0/5 (10 reviews)
- Address: 2005 South Brannon Stand Road Ste 1 Dothan, Alabama
- Categories: Seafood, Steakhouses, Salad
- Read more on Yelp
This story features data reporting by Karim Noorani, writing by Kiersten Hickman, and is part of a series utilizing data automation across 275 metros.