Recipes From Connecticut

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Recipes from Connecticut

A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Connecticut.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

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Clam Chowder III

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
- Read more about the recipe here

Stovetop Yankee Pot Roast

- Prep: 25 minutes
- Cook: 3 hrs
- Additional: 10 minutes
- Total: 3 hrs 35 minutes
- Servings: 10
- Yield: 1 pot roast
- Number of ingredients: 12
- Read more about the recipe here

Hermits II

- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 11
- Read more about the recipe here

Butternut Pound Cake

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Total: 2 hrs
- Servings: 14
- Yield: 1 - 10 inch tube pan
- Number of ingredients: 9
- Read more about the recipe here

Classic Fish and Chips

- Prep: 10 minutes
- Cook: 25 minutes
- Additional: 10 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
- Read more about the recipe here

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New England Clam Chowder I

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
- Read more about the recipe here

Real NY Jewish Rye Bread

- Prep: 20 minutes
- Cook: 35 minutes
- Additional: 2 hrs 30 minutes
- Total: 3 hrs 25 minutes
- Servings: 14
- Yield: 1 loaf
- Number of ingredients: 10
- Read more about the recipe here

Crab-Stuffed Lobster Tail

- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 12
- Read more about the recipe here

Yankee Beans

- Prep: 25 minutes
- Cook: 8 hrs
- Total: 8 hrs 25 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 17
- Read more about the recipe here

New England Clam Chowder II

- Prep: 20 minutes
- Cook: 30 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here

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Old Fashion Molasses Bread

- Prep: 10 minutes
- Cook: 40 minutes
- Additional: 2 hrs 30 minutes
- Total: 3 hrs 20 minutes
- Servings: 15
- Yield: 1 - 2 pound loaf
- Number of ingredients: 7
- Read more about the recipe here

Clam Chowder II

- Servings: 9
- Yield: 8 to 10 servings
- Number of ingredients: 6
- Read more about the recipe here

Simple New England Fried Fish

- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 fillets
- Number of ingredients: 8
- Read more about the recipe here

Rhode Island Red Clam Chowder

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 9
- Read more about the recipe here

Maple Syrup Custard Cups

- Prep: 10 minutes
- Cook: 35 minutes
- Additional: 1 hr
- Total: 1 hr 45 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 4
- Read more about the recipe here

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Scallops and Spinach over Pasta

- Prep: 30 minutes
- Cook: 30 minutes
- Total: 1 hr
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
- Read more about the recipe here

New England Bean Dip

- Prep: 10 minutes
- Total: 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here

Brandied Shrimp with Pasta

- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 13
- Read more about the recipe here

Anadama Bread

- Prep: 30 minutes
- Cook: 30 minutes
- Additional: 1 hr 40 minutes
- Total: 2 hrs 40 minutes
- Servings: 8
- Yield: 1 loaf
- Number of ingredients: 8
- Read more about the recipe here

New England Crab Cakes

- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 4
- Yield: 8 cakes
- Number of ingredients: 8
- Read more about the recipe here

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Gorton (French-Canadian Pork Spread)

- Prep: 15 minutes
- Cook: 1 hr 45 minutes
- Additional: 12 hrs
- Total: 14 hrs
- Servings: 40
- Yield: 5 cups
- Number of ingredients: 7
- Read more about the recipe here

Slow Cooker New England Boiled Dinner

- Prep: 10 minutes
- Cook: 8 hrs 30 minutes
- Total: 8 hrs 40 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 7
- Read more about the recipe here

California Clam Chowder

- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 16
- Read more about the recipe here

Honey Fried Chicken

- Prep: 30 minutes
- Cook: 40 minutes
- Total: 1 hr 10 minutes
- Servings: 8
- Yield: 8 pieces
- Number of ingredients: 7
- Read more about the recipe here

Maple Roast Turkey and Gravy

- Prep: 30 minutes
- Cook: 4 hrs
- Total: 4 hrs 30 minutes
- Servings: 20
- Yield: 20 servings
- Number of ingredients: 16
- Read more about the recipe here

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Egg Roll Reuben Wraps

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 10
- Yield: 10 rolls
- Number of ingredients: 6
- Read more about the recipe here

Crab-Stuffed Corn Muffins

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 12 muffins
- Number of ingredients: 17
- Read more about the recipe here

New England-Style Clam Chowder

- Prep: 30 minutes
- Cook: 1 hr
- Total: 1 hr 30 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 16
- Read more about the recipe here

Bab's New England Seafood Chowder

- Prep: 20 minutes
- Cook: 45 minutes
- Total: 1 hr 5 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 19
- Read more about the recipe here

Sausage and Scallion Egg Muffins

- Prep: 20 minutes
- Cook: 15 minutes
- Total: 35 minutes
- Servings: 12
- Yield: 12 muffins
- Number of ingredients: 11
- Read more about the recipe here

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Basic Yankee Bread Stuffing

- Prep: 10 minutes
- Cook: 1 hr 20 minutes
- Total: 1 hr 30 minutes
- Servings: 12
- Yield: 10 - 15 servings
- Number of ingredients: 9
- Read more about the recipe here

New England Potato Soup

- Prep: 20 minutes
- Cook: 35 minutes
- Total: 55 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 14
- Read more about the recipe here

New England Dinner

- Prep: 15 minutes
- Cook: 30 minutes
- Total: 45 minutes
- Servings: 5
- Yield: 10 cups
- Number of ingredients: 4
- Read more about the recipe here

Summer Squash Casserole with Nuts

- Prep: 30 minutes
- Cook: 40 minutes
- Total: 1 hr 10 minutes
- Servings: 9
- Yield: 8 to 10 servings
- Number of ingredients: 11
- Read more about the recipe here

Wicked Good Mussels

- Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 16
- Yield: 4 pounds
- Number of ingredients: 8
- Read more about the recipe here

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Deli Style Brisket

- Prep: 20 minutes
- Cook: 8 hrs
- Total: 8 hrs 20 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 6
- Read more about the recipe here

Cape Cod Turkey Salad

- Prep: 25 minutes
- Additional: 1 hr
- Total: 1 hr 25 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
- Read more about the recipe here

Clam Chowder Casserole

- Prep: 15 minutes
- Cook: 40 minutes
- Total: 55 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here

Poor Man's New England Lobster Rolls

- Prep: 10 minutes
- Cook: 10 minutes
- Additional: 20 minutes
- Total: 40 minutes
- Servings: 6
- Yield: 6 lobster rolls
- Number of ingredients: 8
- Read more about the recipe here

Great Grandma's Bread Stuffing

- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
- Read more about the recipe here

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Smoky Cod and Parsnip Chowder

- Servings: 7
- Yield: 6 to 8 servings
- Number of ingredients: 12
- Read more about the recipe here

Spicy Pineapple Upside Down Cake

- Prep: 15 minutes
- Cook: 1 hr
- Additional: 1 hr
- Total: 2 hrs 15 minutes
- Servings: 16
- Yield: 1 9x13-inch cake
- Number of ingredients: 15
- Read more about the recipe here