Counties with the highest rate of food insecure children in Illinois
Counties with the highest rate of food insecure children in Illinois
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Illinois with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Illinois has a child food insecurity rate of 11.3%, which ranks #10 lowest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Illinois.
#50. Greene County
--- 3.3% lower than national average
- Food insecurity rate: 10.6% (1,380 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $643,000
--- Cost per meal: $2.89
#49. Wabash County
--- 3.1% lower than national average
- Food insecurity rate: 11.9% (1,350 total)
--- 0.1% higher than national average
- Annual food budget shortfall: $632,000
--- Cost per meal: $2.91
#48. Livingston County
--- 3.0% lower than national average
- Food insecurity rate: 10.8% (3,860 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $1,931,000
--- Cost per meal: $3.11
#47. Macoupin County
--- 3.0% lower than national average
- Food insecurity rate: 11.1% (5,010 total)
--- 0.7% lower than national average
- Annual food budget shortfall: $2,592,000
--- Cost per meal: $3.21
#46. Madison County
--- 2.9% lower than national average
- Food insecurity rate: 10.4% (27,540 total)
--- 1.4% lower than national average
- Annual food budget shortfall: $14,160,000
--- Cost per meal: $3.19
#45. Cass County
--- 2.8% lower than national average
- Food insecurity rate: 10.3% (1,270 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $583,000
--- Cost per meal: $2.85
#44. Bureau County
--- 2.7% lower than national average
- Food insecurity rate: 10.4% (3,420 total)
--- 1.4% lower than national average
- Annual food budget shortfall: $1,737,000
--- Cost per meal: $3.16
#43. Bond County
--- 2.5% lower than national average
- Food insecurity rate: 10.8% (1,790 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $884,000
--- Cost per meal: $3.07
#42. Randolph County
--- 2.5% lower than national average
- Food insecurity rate: 10.8% (3,440 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $1,538,000
--- Cost per meal: $2.78
#41. Johnson County
--- 2.4% lower than national average
- Food insecurity rate: 10.9% (1,350 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $645,000
--- Cost per meal: $2.97
#40. Hancock County
--- 2.3% lower than national average
- Food insecurity rate: 10.8% (1,920 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $907,000
--- Cost per meal: $2.93
#39. Stark County
--- 2.2% lower than national average
- Food insecurity rate: 10.7% (580 total)
--- 1.1% lower than national average
- Annual food budget shortfall: $283,000
--- Cost per meal: $3.03
#38. Fulton County
--- 2.0% lower than national average
- Food insecurity rate: 11.8% (4,080 total)
--- 0.0% lower than national average
- Annual food budget shortfall: $2,039,000
--- Cost per meal: $3.10
#37. Fayette County
--- 1.8% lower than national average
- Food insecurity rate: 12.3% (2,640 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $1,202,000
--- Cost per meal: $2.83
#36. DeKalb County
--- 1.7% lower than national average
- Food insecurity rate: 11.1% (11,580 total)
--- 0.7% lower than national average
- Annual food budget shortfall: $6,548,000
--- Cost per meal: $3.51
#35. Hamilton County
--- 1.3% lower than national average
- Food insecurity rate: 12.0% (980 total)
--- 0.2% higher than national average
- Annual food budget shortfall: $442,000
--- Cost per meal: $2.80
#34. Montgomery County
--- 1.3% lower than national average
- Food insecurity rate: 12.6% (3,620 total)
--- 0.8% higher than national average
- Annual food budget shortfall: $1,687,000
--- Cost per meal: $2.89
#33. Morgan County
--- 1.1% lower than national average
- Food insecurity rate: 11.4% (3,870 total)
--- 0.4% lower than national average
- Annual food budget shortfall: $1,778,000
--- Cost per meal: $2.85
#32. Wayne County
--- 1.1% lower than national average
- Food insecurity rate: 12.2% (1,990 total)
--- 0.4% higher than national average
- Annual food budget shortfall: $950,000
--- Cost per meal: $2.97
#31. Union County
--- 0.9% lower than national average
- Food insecurity rate: 13.2% (2,220 total)
--- 1.4% higher than national average
- Annual food budget shortfall: $1,110,000
--- Cost per meal: $3.11
#30. Williamson County
--- 0.7% lower than national average
- Food insecurity rate: 12.8% (8,550 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $4,086,000
--- Cost per meal: $2.97
#29. LaSalle County
--- 0.6% lower than national average
- Food insecurity rate: 11.7% (12,730 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $6,599,000
--- Cost per meal: $3.22
#28. White County
--- 0.6% lower than national average
- Food insecurity rate: 12.8% (1,750 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $877,000
--- Cost per meal: $3.11
#27. Sangamon County
--- 0.2% lower than national average
- Food insecurity rate: 11.2% (21,900 total)
--- 0.6% lower than national average
- Annual food budget shortfall: $11,684,000
--- Cost per meal: $3.31
#26. Kankakee County
--- 0.1% lower than national average
- Food insecurity rate: 10.8% (11,870 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $6,094,000
--- Cost per meal: $3.19
#25. Mason County
--- 0.1% lower than national average
- Food insecurity rate: 12.9% (1,750 total)
--- 1.1% higher than national average
- Annual food budget shortfall: $874,000
--- Cost per meal: $3.10
#24. Knox County
--- 0.2% higher than national average
- Food insecurity rate: 13.0% (6,490 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $3,195,000
--- Cost per meal: $3.06
#23. Coles County
--- 0.3% higher than national average
- Food insecurity rate: 14.2% (7,250 total)
--- 2.4% higher than national average
- Annual food budget shortfall: $3,405,000
--- Cost per meal: $2.92
#22. Stephenson County
--- 0.5% higher than national average
- Food insecurity rate: 11.6% (5,170 total)
--- 0.2% lower than national average
- Annual food budget shortfall: $2,711,000
--- Cost per meal: $3.26
#21. Lawrence County
--- 0.6% higher than national average
- Food insecurity rate: 12.3% (1,940 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $911,000
--- Cost per meal: $2.92
#20. Pope County
--- 1.5% higher than national average
- Food insecurity rate: 16.1% (670 total)
--- 4.3% higher than national average
- Annual food budget shortfall: $302,000
--- Cost per meal: $2.80
#19. Clay County
--- 1.6% higher than national average
- Food insecurity rate: 14.4% (1,900 total)
--- 2.6% higher than national average
- Annual food budget shortfall: $892,000
--- Cost per meal: $2.91
#18. Massac County
--- 1.6% higher than national average
- Food insecurity rate: 14.3% (2,010 total)
--- 2.5% higher than national average
- Annual food budget shortfall: $923,000
--- Cost per meal: $2.85
#17. Rock Island County
--- 2.0% higher than national average
- Food insecurity rate: 11.6% (16,590 total)
--- 0.2% lower than national average
- Annual food budget shortfall: $8,690,000
--- Cost per meal: $3.25
#16. Cook County
--- 2.2% higher than national average
- Food insecurity rate: 10.9% (566,030 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $330,445,000
--- Cost per meal: $3.63
#15. Marion County
--- 2.3% higher than national average
- Food insecurity rate: 13.7% (5,130 total)
--- 1.9% higher than national average
- Annual food budget shortfall: $2,350,000
--- Cost per meal: $2.85
#14. Peoria County
--- 2.5% higher than national average
- Food insecurity rate: 12.5% (22,590 total)
--- 0.7% higher than national average
- Annual food budget shortfall: $12,025,000
--- Cost per meal: $3.31
#13. Saline County
--- 2.7% higher than national average
- Food insecurity rate: 15.6% (3,710 total)
--- 3.8% higher than national average
- Annual food budget shortfall: $1,672,000
--- Cost per meal: $2.80
#12. Hardin County
--- 2.8% higher than national average
- Food insecurity rate: 14.2% (550 total)
--- 2.4% higher than national average
- Annual food budget shortfall: $248,000
--- Cost per meal: $2.80
#11. Jackson County
--- 2.9% higher than national average
- Food insecurity rate: 14.2% (8,160 total)
--- 2.4% higher than national average
- Annual food budget shortfall: $4,081,000
--- Cost per meal: $3.11
#10. Franklin County
--- 3.0% higher than national average
- Food insecurity rate: 16.1% (6,240 total)
--- 4.3% higher than national average
- Annual food budget shortfall: $2,978,000
--- Cost per meal: $2.96
#9. Perry County
--- 3.0% higher than national average
- Food insecurity rate: 14.3% (3,010 total)
--- 2.5% higher than national average
- Annual food budget shortfall: $1,401,000
--- Cost per meal: $2.89
#8. St. Clair County
--- 3.2% higher than national average
- Food insecurity rate: 11.0% (28,830 total)
--- 0.8% lower than national average
- Annual food budget shortfall: $15,355,000
--- Cost per meal: $3.31
#7. Macon County
--- 3.3% higher than national average
- Food insecurity rate: 12.5% (13,070 total)
--- 0.7% higher than national average
- Annual food budget shortfall: $6,317,000
--- Cost per meal: $3.00
#6. Jefferson County
--- 3.8% higher than national average
- Food insecurity rate: 13.5% (5,080 total)
--- 1.7% higher than national average
- Annual food budget shortfall: $2,426,000
--- Cost per meal: $2.97
#5. Gallatin County
--- 4.5% higher than national average
- Food insecurity rate: 16.3% (810 total)
--- 4.5% higher than national average
- Annual food budget shortfall: $365,000
--- Cost per meal: $2.80
#4. Vermilion County
--- 4.6% higher than national average
- Food insecurity rate: 12.9% (9,930 total)
--- 1.1% higher than national average
- Annual food budget shortfall: $4,889,000
--- Cost per meal: $3.06
#3. Winnebago County
--- 5.1% higher than national average
- Food insecurity rate: 13.2% (37,300 total)
--- 1.4% higher than national average
- Annual food budget shortfall: $19,105,000
--- Cost per meal: $3.18
#2. Pulaski County
--- 9.3% higher than national average
- Food insecurity rate: 15.1% (820 total)
--- 3.3% higher than national average
- Annual food budget shortfall: $394,000
--- Cost per meal: $2.98
#1. Alexander County
--- 14.7% higher than national average
- Food insecurity rate: 17.3% (1,040 total)
--- 5.5% higher than national average
- Annual food budget shortfall: $497,000
--- Cost per meal: $2.97