Counties with the highest rate of food insecure children in Mississippi
Counties with the highest rate of food insecure children in Mississippi
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Mississippi with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Mississippi has a child food insecurity rate of 20.4%, which ranks #3 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Mississippi.
#50. Lowndes County
--- 5.1% higher than national average
- Food insecurity rate: 16.0% (9,430 total)
--- 4.2% higher than national average
- Annual food budget shortfall: $5,020,000
--- Cost per meal: $3.31
#49. Marion County
--- 5.2% higher than national average
- Food insecurity rate: 19.3% (4,790 total)
--- 7.5% higher than national average
- Annual food budget shortfall: $2,300,000
--- Cost per meal: $2.98
#48. Harrison County
--- 5.6% higher than national average
- Food insecurity rate: 18.2% (37,470 total)
--- 6.4% higher than national average
- Annual food budget shortfall: $19,724,000
--- Cost per meal: $3.27
#47. Newton County
--- 5.6% higher than national average
- Food insecurity rate: 17.9% (3,790 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $1,871,000
--- Cost per meal: $3.07
#46. Scott County
--- 6.1% higher than national average
- Food insecurity rate: 17.9% (5,070 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $2,385,000
--- Cost per meal: $2.92
#45. Calhoun County
--- 6.2% higher than national average
- Food insecurity rate: 18.2% (2,620 total)
--- 6.4% higher than national average
- Annual food budget shortfall: $1,322,000
--- Cost per meal: $3.13
#44. Perry County
--- 6.4% higher than national average
- Food insecurity rate: 19.0% (2,280 total)
--- 7.2% higher than national average
- Annual food budget shortfall: $1,187,000
--- Cost per meal: $3.23
#43. Neshoba County
--- 6.6% higher than national average
- Food insecurity rate: 19.7% (5,770 total)
--- 7.9% higher than national average
- Annual food budget shortfall: $2,810,000
--- Cost per meal: $3.02
#42. Clarke County
--- 6.9% higher than national average
- Food insecurity rate: 17.9% (2,800 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $1,415,000
--- Cost per meal: $3.14
#41. Copiah County
--- 6.9% higher than national average
- Food insecurity rate: 15.7% (4,440 total)
--- 3.9% higher than national average
- Annual food budget shortfall: $2,126,000
--- Cost per meal: $2.97
#40. Wayne County
--- 7.2% higher than national average
- Food insecurity rate: 17.8% (3,630 total)
--- 6.0% higher than national average
- Annual food budget shortfall: $1,802,000
--- Cost per meal: $3.08
#39. Covington County
--- 7.5% higher than national average
- Food insecurity rate: 18.1% (3,410 total)
--- 6.3% higher than national average
- Annual food budget shortfall: $1,649,000
--- Cost per meal: $3.00
#38. Franklin County
--- 7.8% higher than national average
- Food insecurity rate: 18.0% (1,390 total)
--- 6.2% higher than national average
- Annual food budget shortfall: $692,000
--- Cost per meal: $3.09
#37. Lauderdale County
--- 7.8% higher than national average
- Food insecurity rate: 17.9% (13,520 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $6,833,000
--- Cost per meal: $3.14
#36. Panola County
--- 7.9% higher than national average
- Food insecurity rate: 17.5% (5,960 total)
--- 5.7% higher than national average
- Annual food budget shortfall: $3,127,000
--- Cost per meal: $3.26
#35. Forrest County
--- 8.1% higher than national average
- Food insecurity rate: 20.0% (15,010 total)
--- 8.2% higher than national average
- Annual food budget shortfall: $7,812,000
--- Cost per meal: $3.23
#34. Chickasaw County
--- 8.4% higher than national average
- Food insecurity rate: 18.6% (3,170 total)
--- 6.8% higher than national average
- Annual food budget shortfall: $1,532,000
--- Cost per meal: $3.00
#33. Attala County
--- 9.0% higher than national average
- Food insecurity rate: 19.0% (3,480 total)
--- 7.2% higher than national average
- Annual food budget shortfall: $1,634,000
--- Cost per meal: $2.92
#32. Yalobusha County
--- 9.1% higher than national average
- Food insecurity rate: 16.9% (2,080 total)
--- 5.1% higher than national average
- Annual food budget shortfall: $1,070,000
--- Cost per meal: $3.20
#31. Marshall County
--- 9.3% higher than national average
- Food insecurity rate: 16.4% (5,830 total)
--- 4.6% higher than national average
- Annual food budget shortfall: $3,030,000
--- Cost per meal: $3.23
#30. Grenada County
--- 9.4% higher than national average
- Food insecurity rate: 18.1% (3,800 total)
--- 6.3% higher than national average
- Annual food budget shortfall: $1,955,000
--- Cost per meal: $3.20
#29. Jefferson Davis County
--- 9.8% higher than national average
- Food insecurity rate: 16.9% (1,890 total)
--- 5.1% higher than national average
- Annual food budget shortfall: $907,000
--- Cost per meal: $2.98
#28. Warren County
--- 10.0% higher than national average
- Food insecurity rate: 17.4% (7,990 total)
--- 5.6% higher than national average
- Annual food budget shortfall: $4,251,000
--- Cost per meal: $3.30
#27. Jasper County
--- 10.6% higher than national average
- Food insecurity rate: 16.5% (2,720 total)
--- 4.7% higher than national average
- Annual food budget shortfall: $1,343,000
--- Cost per meal: $3.07
#26. Leake County
--- 11.2% higher than national average
- Food insecurity rate: 19.5% (4,440 total)
--- 7.7% higher than national average
- Annual food budget shortfall: $2,084,000
--- Cost per meal: $2.92
#25. Hinds County
--- 12.0% higher than national average
- Food insecurity rate: 15.8% (37,160 total)
--- 4.0% higher than national average
- Annual food budget shortfall: $20,761,000
--- Cost per meal: $3.47
#24. Amite County
--- 12.1% higher than national average
- Food insecurity rate: 21.7% (2,680 total)
--- 9.9% higher than national average
- Annual food budget shortfall: $1,318,000
--- Cost per meal: $3.05
#23. Winston County
--- 12.4% higher than national average
- Food insecurity rate: 18.4% (3,330 total)
--- 6.6% higher than national average
- Annual food budget shortfall: $1,622,000
--- Cost per meal: $3.02
#22. Clay County
--- 12.8% higher than national average
- Food insecurity rate: 17.6% (3,430 total)
--- 5.8% higher than national average
- Annual food budget shortfall: $1,865,000
--- Cost per meal: $3.38
#21. Pike County
--- 12.9% higher than national average
- Food insecurity rate: 21.1% (8,300 total)
--- 9.3% higher than national average
- Annual food budget shortfall: $4,081,000
--- Cost per meal: $3.05
#20. Tallahatchie County
--- 13.7% higher than national average
- Food insecurity rate: 18.0% (2,530 total)
--- 6.2% higher than national average
- Annual food budget shortfall: $1,302,000
--- Cost per meal: $3.20
#19. Montgomery County
--- 15.8% higher than national average
- Food insecurity rate: 19.6% (1,950 total)
--- 7.8% higher than national average
- Annual food budget shortfall: $1,003,000
--- Cost per meal: $3.20
#18. Bolivar County
--- 16.1% higher than national average
- Food insecurity rate: 20.6% (6,420 total)
--- 8.8% higher than national average
- Annual food budget shortfall: $3,323,000
--- Cost per meal: $3.22
#17. Leflore County
--- 16.1% higher than national average
- Food insecurity rate: 20.0% (5,750 total)
--- 8.2% higher than national average
- Annual food budget shortfall: $2,928,000
--- Cost per meal: $3.16
#16. Sharkey County
--- 16.5% higher than national average
- Food insecurity rate: 19.1% (850 total)
--- 7.3% higher than national average
- Annual food budget shortfall: $437,000
--- Cost per meal: $3.19
#15. Sunflower County
--- 17.5% higher than national average
- Food insecurity rate: 21.0% (5,400 total)
--- 9.2% higher than national average
- Annual food budget shortfall: $2,798,000
--- Cost per meal: $3.22
#14. Issaquena County
--- 17.6% higher than national average
- Food insecurity rate: 23.1% (280 total)
--- 11.3% higher than national average
- Annual food budget shortfall: $146,000
--- Cost per meal: $3.23
#13. Kemper County
--- 17.8% higher than national average
- Food insecurity rate: 19.4% (1,910 total)
--- 7.6% higher than national average
- Annual food budget shortfall: $930,000
--- Cost per meal: $3.02
#12. Noxubee County
--- 17.9% higher than national average
- Food insecurity rate: 20.5% (2,160 total)
--- 8.7% higher than national average
- Annual food budget shortfall: $1,175,000
--- Cost per meal: $3.38
#11. Yazoo County
--- 18.4% higher than national average
- Food insecurity rate: 22.6% (6,450 total)
--- 10.8% higher than national average
- Annual food budget shortfall: $3,315,000
--- Cost per meal: $3.19
#10. Adams County
--- 19.2% higher than national average
- Food insecurity rate: 21.9% (6,800 total)
--- 10.1% higher than national average
- Annual food budget shortfall: $3,304,000
--- Cost per meal: $3.02
#9. Wilkinson County
--- 20.3% higher than national average
- Food insecurity rate: 21.7% (1,900 total)
--- 9.9% higher than national average
- Annual food budget shortfall: $923,000
--- Cost per meal: $3.02
#8. Quitman County
--- 20.6% higher than national average
- Food insecurity rate: 22.3% (1,570 total)
--- 10.5% higher than national average
- Annual food budget shortfall: $802,000
--- Cost per meal: $3.17
#7. Washington County
--- 22.1% higher than national average
- Food insecurity rate: 22.9% (10,330 total)
--- 11.1% higher than national average
- Annual food budget shortfall: $5,374,000
--- Cost per meal: $3.23
#6. Coahoma County
--- 22.8% higher than national average
- Food insecurity rate: 23.3% (5,290 total)
--- 11.5% higher than national average
- Annual food budget shortfall: $2,703,000
--- Cost per meal: $3.17
#5. Tunica County
--- 23.7% higher than national average
- Food insecurity rate: 23.0% (2,260 total)
--- 11.2% higher than national average
- Annual food budget shortfall: $1,140,000
--- Cost per meal: $3.13
#4. Claiborne County
--- 24.1% higher than national average
- Food insecurity rate: 22.2% (2,010 total)
--- 10.4% higher than national average
- Annual food budget shortfall: $1,070,000
--- Cost per meal: $3.30
#3. Jefferson County
--- 27.2% higher than national average
- Food insecurity rate: 21.0% (1,500 total)
--- 9.2% higher than national average
- Annual food budget shortfall: $729,000
--- Cost per meal: $3.02
#2. Humphreys County
--- 27.5% higher than national average
- Food insecurity rate: 25.4% (2,080 total)
--- 13.6% higher than national average
- Annual food budget shortfall: $1,069,000
--- Cost per meal: $3.19
#1. Holmes County
--- 28.3% higher than national average
- Food insecurity rate: 27.6% (4,810 total)
--- 15.8% higher than national average
- Annual food budget shortfall: $2,472,000
--- Cost per meal: $3.19