Counties with the highest rate of food insecure children in Nebraska
Counties with the highest rate of food insecure children in Nebraska
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Nebraska with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Nebraska has a child food insecurity rate of 13.5%, which ranks #29 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Nebraska.
#50. Dawes County
--- 2.4% lower than national average
- Food insecurity rate: 9.8% (850 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $420,000
--- Cost per meal: $3.07
#49. Dixon County
--- 2.3% lower than national average
- Food insecurity rate: 9.4% (530 total)
--- 2.4% lower than national average
- Annual food budget shortfall: $245,000
--- Cost per meal: $2.87
#48. Antelope County
--- 2.2% lower than national average
- Food insecurity rate: 10.3% (650 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $335,000
--- Cost per meal: $3.20
#47. Lancaster County
--- 2.2% lower than national average
- Food insecurity rate: 10.6% (33,580 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $17,954,000
--- Cost per meal: $3.32
#46. Garden County
--- 2.1% lower than national average
- Food insecurity rate: 10.6% (200 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $96,000
--- Cost per meal: $2.99
#45. Kearney County
--- 2.1% lower than national average
- Food insecurity rate: 9.8% (650 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $355,000
--- Cost per meal: $3.39
#44. Nance County
--- 2.1% lower than national average
- Food insecurity rate: 10.6% (370 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $189,000
--- Cost per meal: $3.17
#43. Thayer County
--- 2.1% lower than national average
- Food insecurity rate: 10.2% (510 total)
--- 1.6% lower than national average
- Annual food budget shortfall: $252,000
--- Cost per meal: $3.07
#42. Brown County
--- 1.9% lower than national average
- Food insecurity rate: 9.6% (280 total)
--- 2.2% lower than national average
- Annual food budget shortfall: $141,000
--- Cost per meal: $3.13
#41. Greeley County
--- 1.9% lower than national average
- Food insecurity rate: 11.1% (260 total)
--- 0.7% lower than national average
- Annual food budget shortfall: $122,000
--- Cost per meal: $2.91
#40. Lincoln County
--- 1.9% lower than national average
- Food insecurity rate: 10.7% (3,750 total)
--- 1.1% lower than national average
- Annual food budget shortfall: $1,887,000
--- Cost per meal: $3.13
#39. Nuckolls County
--- 1.9% lower than national average
- Food insecurity rate: 9.5% (400 total)
--- 2.3% lower than national average
- Annual food budget shortfall: $194,000
--- Cost per meal: $3.01
#38. Hooker County
--- 1.7% lower than national average
- Food insecurity rate: 11.8% (90 total)
--- 0.0% lower than national average
- Annual food budget shortfall: $45,000
--- Cost per meal: $3.13
#37. Banner County
--- 1.6% lower than national average
- Food insecurity rate: 7.9% (50 total)
--- 3.9% lower than national average
- Annual food budget shortfall: $25,000
--- Cost per meal: $3.07
#36. Grant County
--- 1.6% lower than national average
- Food insecurity rate: 12.6% (90 total)
--- 0.8% higher than national average
- Annual food budget shortfall: $45,000
--- Cost per meal: $3.13
#35. Adams County
--- 1.5% lower than national average
- Food insecurity rate: 11.2% (3,520 total)
--- 0.6% lower than national average
- Annual food budget shortfall: $1,705,000
--- Cost per meal: $3.01
#34. Cheyenne County
--- 1.5% lower than national average
- Food insecurity rate: 12.1% (1,140 total)
--- 0.3% higher than national average
- Annual food budget shortfall: $548,000
--- Cost per meal: $2.99
#33. Red Willow County
--- 1.5% lower than national average
- Food insecurity rate: 10.4% (1,120 total)
--- 1.4% lower than national average
- Annual food budget shortfall: $534,000
--- Cost per meal: $2.96
#32. Cherry County
--- 1.4% lower than national average
- Food insecurity rate: 10.7% (620 total)
--- 1.1% lower than national average
- Annual food budget shortfall: $312,000
--- Cost per meal: $3.13
#31. Dundy County
--- 1.2% lower than national average
- Food insecurity rate: 10.0% (190 total)
--- 1.8% lower than national average
- Annual food budget shortfall: $96,000
--- Cost per meal: $3.13
#30. Nemaha County
--- 1.2% lower than national average
- Food insecurity rate: 12.1% (850 total)
--- 0.3% higher than national average
- Annual food budget shortfall: $515,000
--- Cost per meal: $3.77
#29. Saline County
--- 1.2% lower than national average
- Food insecurity rate: 9.3% (1,320 total)
--- 2.5% lower than national average
- Annual food budget shortfall: $706,000
--- Cost per meal: $3.32
#28. Box Butte County
--- 1.1% lower than national average
- Food insecurity rate: 11.4% (1,230 total)
--- 0.4% lower than national average
- Annual food budget shortfall: $607,000
--- Cost per meal: $3.07
#27. Madison County
--- 1.1% lower than national average
- Food insecurity rate: 11.1% (3,870 total)
--- 0.7% lower than national average
- Annual food budget shortfall: $1,995,000
--- Cost per meal: $3.20
#26. Merrick County
--- 1.1% lower than national average
- Food insecurity rate: 11.7% (920 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $431,000
--- Cost per meal: $2.91
#25. Dodge County
--- 1.0% lower than national average
- Food insecurity rate: 10.9% (3,990 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $1,884,000
--- Cost per meal: $2.93
#24. Johnson County
--- 1.0% lower than national average
- Food insecurity rate: 10.0% (510 total)
--- 1.8% lower than national average
- Annual food budget shortfall: $252,000
--- Cost per meal: $3.07
#23. Hayes County
--- 0.8% lower than national average
- Food insecurity rate: 12.2% (110 total)
--- 0.4% higher than national average
- Annual food budget shortfall: $55,000
--- Cost per meal: $3.13
#22. Sioux County
--- 0.6% lower than national average
- Food insecurity rate: 9.4% (120 total)
--- 2.4% lower than national average
- Annual food budget shortfall: $59,000
--- Cost per meal: $3.07
#21. Frontier County
--- 0.5% lower than national average
- Food insecurity rate: 11.3% (300 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $143,000
--- Cost per meal: $2.96
#20. Burt County
--- 0.3% lower than national average
- Food insecurity rate: 11.7% (760 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $401,000
--- Cost per meal: $3.27
#19. Douglas County
--- 0.3% lower than national average
- Food insecurity rate: 10.5% (59,440 total)
--- 1.3% lower than national average
- Annual food budget shortfall: $32,156,000
--- Cost per meal: $3.36
#18. Gage County
--- 0.3% lower than national average
- Food insecurity rate: 12.7% (2,730 total)
--- 0.9% higher than national average
- Annual food budget shortfall: $1,351,000
--- Cost per meal: $3.07
#17. Kimball County
--- 0.1% lower than national average
- Food insecurity rate: 11.9% (430 total)
--- 0.1% higher than national average
- Annual food budget shortfall: $212,000
--- Cost per meal: $3.07
#16. Dawson County
--- 0.2% higher than national average
- Food insecurity rate: 9.8% (2,310 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $1,101,000
--- Cost per meal: $2.96
#15. Custer County
--- 0.3% higher than national average
- Food insecurity rate: 11.5% (1,240 total)
--- 0.3% lower than national average
- Annual food budget shortfall: $591,000
--- Cost per meal: $2.96
#14. Richardson County
--- 0.3% higher than national average
- Food insecurity rate: 11.3% (900 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $452,000
--- Cost per meal: $3.12
#13. Otoe County
--- 0.4% higher than national average
- Food insecurity rate: 11.0% (1,760 total)
--- 0.8% lower than national average
- Annual food budget shortfall: $1,067,000
--- Cost per meal: $3.77
#12. Scotts Bluff County
--- 0.4% higher than national average
- Food insecurity rate: 11.7% (4,180 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $2,063,000
--- Cost per meal: $3.07
#11. Hitchcock County
--- 1.0% higher than national average
- Food insecurity rate: 12.3% (340 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $171,000
--- Cost per meal: $3.13
#10. Arthur County
--- 1.1% higher than national average
- Food insecurity rate: 13.3% (60 total)
--- 1.5% higher than national average
- Annual food budget shortfall: $30,000
--- Cost per meal: $3.13
#9. Keith County
--- 1.1% higher than national average
- Food insecurity rate: 12.3% (990 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $498,000
--- Cost per meal: $3.13
#8. Hall County
--- 2.0% higher than national average
- Food insecurity rate: 11.2% (6,850 total)
--- 0.6% lower than national average
- Annual food budget shortfall: $3,206,000
--- Cost per meal: $2.91
#7. Franklin County
--- 2.2% higher than national average
- Food insecurity rate: 13.0% (390 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $189,000
--- Cost per meal: $3.01
#6. Wheeler County
--- 2.3% higher than national average
- Food insecurity rate: 11.3% (80 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $41,000
--- Cost per meal: $3.20
#5. Pawnee County
--- 2.7% higher than national average
- Food insecurity rate: 13.3% (350 total)
--- 1.5% higher than national average
- Annual food budget shortfall: $173,000
--- Cost per meal: $3.07
#4. Dakota County
--- 3.2% higher than national average
- Food insecurity rate: 10.3% (2,070 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $956,000
--- Cost per meal: $2.87
#3. Thurston County
--- 4.2% higher than national average
- Food insecurity rate: 15.7% (1,130 total)
--- 3.9% higher than national average
- Annual food budget shortfall: $522,000
--- Cost per meal: $2.87
#2. Sheridan County
--- 6.4% higher than national average
- Food insecurity rate: 14.5% (750 total)
--- 2.7% higher than national average
- Annual food budget shortfall: $370,000
--- Cost per meal: $3.07
#1. McPherson County
--- 6.6% higher than national average
- Food insecurity rate: 10.6% (40 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $20,000
--- Cost per meal: $3.13