Recipes from Nevada

Written by:
July 24, 2022
Allrecipes

Recipes from Nevada

A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes’ collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Nevada.

Many of these recipes are great for any skill levels—so don’t worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

1 / 13
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Harvest Beef Stew

- Prep: 30 minutes
- Cook: 1 hr 30 minutes
- Total: 2 hrs
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 18
- Read more about the recipe here

2 / 13
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Chorizo Burger

- Prep: 30 minutes
- Cook: 20 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 burgers
- Number of ingredients: 15
- Read more about the recipe here

3 / 13
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Nicole's Chicken Pasta

- Prep: 20 minutes
- Cook: 20 minutes
- Total: 40 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 12
- Read more about the recipe here

4 / 13
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Dirty Piggy-Back Lamb

- Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here

5 / 13
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Roast Sticky Chicken-Rotisserie Style

- Prep: 10 minutes
- Cook: 5 hrs
- Additional: 4 hrs
- Total: 9 hrs 10 minutes
- Servings: 8
- Yield: 2 whole (4 pound) chickens
- Number of ingredients: 10
- Read more about the recipe here

6 / 13
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Beef Stew V

- Prep: 50 minutes
- Cook: 2 hrs 30 minutes
- Total: 3 hrs 20 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 18
- Read more about the recipe here

7 / 13
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Restaurant-Style Coleslaw II

- Prep: 15 minutes
- Additional: 2 hrs
- Total: 2 hrs 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 10
- Read more about the recipe here

8 / 13
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Portuguese Cod Fish Casserole

- Prep: 20 minutes
- Cook: 45 minutes
- Additional: 1 day
- Total: 1 day
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 9
- Read more about the recipe here

9 / 13
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Mushroom and Leek Soup

- Prep: 15 minutes
- Cook: 35 minutes
- Total: 50 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 9
- Read more about the recipe here

10 / 13
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Broccoli Buffet Salad

- Prep: 25 minutes
- Additional: 2 hrs
- Total: 2 hrs 25 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 10
- Read more about the recipe here

11 / 13
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Chateaubriand con Vino Brodo

- Prep: 15 minutes
- Cook: 50 minutes
- Total: 1 hr 5 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 15
- Read more about the recipe here

12 / 13
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Jim's Pork Chorizo

- Prep: 15 minutes
- Additional: 4 days
- Total: 4 days
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 8
- Read more about the recipe here

13 / 13
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America's Best Buffet Casserole

- Prep: 20 minutes
- Cook: 50 minutes
- Total: 1 hr 10 minutes
- Servings: 12
- Yield: 12 Servings
- Number of ingredients: 11
- Read more about the recipe here

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