Counties with the highest rate of food insecure children in Oklahoma
Counties with the highest rate of food insecure children in Oklahoma
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Oklahoma with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Oklahoma has a child food insecurity rate of 19.2%, which ranks #6 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Oklahoma.
#50. Harmon County
--- 2.7% higher than national average
- Food insecurity rate: 12.0% (320 total)
--- 0.2% higher than national average
- Annual food budget shortfall: $167,000
--- Cost per meal: $3.24
#49. Woodward County
--- 3.0% higher than national average
- Food insecurity rate: 12.9% (2,630 total)
--- 1.1% higher than national average
- Annual food budget shortfall: $1,379,000
--- Cost per meal: $3.26
#48. Pawnee County
--- 3.1% higher than national average
- Food insecurity rate: 14.0% (2,300 total)
--- 2.2% higher than national average
- Annual food budget shortfall: $1,198,000
--- Cost per meal: $3.24
#47. Washita County
--- 3.1% higher than national average
- Food insecurity rate: 13.2% (1,460 total)
--- 1.4% higher than national average
- Annual food budget shortfall: $796,000
--- Cost per meal: $3.39
#46. Cimarron County
--- 3.4% higher than national average
- Food insecurity rate: 12.8% (280 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $134,000
--- Cost per meal: $2.98
#45. Roger Mills County
--- 3.4% higher than national average
- Food insecurity rate: 13.0% (470 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $241,000
--- Cost per meal: $3.19
#44. Pottawatomie County
--- 3.7% higher than national average
- Food insecurity rate: 14.3% (10,370 total)
--- 2.5% higher than national average
- Annual food budget shortfall: $5,364,000
--- Cost per meal: $3.21
#43. Jackson County
--- 3.8% higher than national average
- Food insecurity rate: 12.5% (3,090 total)
--- 0.7% higher than national average
- Annual food budget shortfall: $1,576,000
--- Cost per meal: $3.17
#42. Garvin County
--- 4.2% higher than national average
- Food insecurity rate: 14.0% (3,880 total)
--- 2.2% higher than national average
- Annual food budget shortfall: $1,945,000
--- Cost per meal: $3.11
#41. Nowata County
--- 4.2% higher than national average
- Food insecurity rate: 14.4% (1,480 total)
--- 2.6% higher than national average
- Annual food budget shortfall: $773,000
--- Cost per meal: $3.24
#40. Tulsa County
--- 4.2% higher than national average
- Food insecurity rate: 13.1% (85,400 total)
--- 1.3% higher than national average
- Annual food budget shortfall: $45,854,000
--- Cost per meal: $3.33
#39. Bryan County
--- 4.7% higher than national average
- Food insecurity rate: 15.4% (7,260 total)
--- 3.6% higher than national average
- Annual food budget shortfall: $3,686,000
--- Cost per meal: $3.15
#38. Beckham County
--- 5.1% higher than national average
- Food insecurity rate: 15.3% (3,330 total)
--- 3.5% higher than national average
- Annual food budget shortfall: $1,690,000
--- Cost per meal: $3.15
#37. Osage County
--- 5.1% higher than national average
- Food insecurity rate: 13.4% (6,290 total)
--- 1.6% higher than national average
- Annual food budget shortfall: $3,254,000
--- Cost per meal: $3.21
#36. Mayes County
--- 5.3% higher than national average
- Food insecurity rate: 15.4% (6,330 total)
--- 3.6% higher than national average
- Annual food budget shortfall: $3,263,000
--- Cost per meal: $3.20
#35. Craig County
--- 5.4% higher than national average
- Food insecurity rate: 15.9% (2,270 total)
--- 4.1% higher than national average
- Annual food budget shortfall: $1,174,000
--- Cost per meal: $3.21
#34. Oklahoma County
--- 5.5% higher than national average
- Food insecurity rate: 13.1% (103,470 total)
--- 1.3% higher than national average
- Annual food budget shortfall: $54,133,000
--- Cost per meal: $3.25
#33. Marshall County
--- 5.6% higher than national average
- Food insecurity rate: 14.8% (2,470 total)
--- 3.0% higher than national average
- Annual food budget shortfall: $1,272,000
--- Cost per meal: $3.20
#32. Greer County
--- 5.8% higher than national average
- Food insecurity rate: 15.6% (900 total)
--- 3.8% higher than national average
- Annual food budget shortfall: $465,000
--- Cost per meal: $3.21
#31. Carter County
--- 5.9% higher than national average
- Food insecurity rate: 15.5% (7,500 total)
--- 3.7% higher than national average
- Annual food budget shortfall: $3,830,000
--- Cost per meal: $3.17
#30. Kay County
--- 6.0% higher than national average
- Food insecurity rate: 15.3% (6,740 total)
--- 3.5% higher than national average
- Annual food budget shortfall: $3,295,000
--- Cost per meal: $3.04
#29. Stephens County
--- 6.1% higher than national average
- Food insecurity rate: 15.2% (6,620 total)
--- 3.4% higher than national average
- Annual food budget shortfall: $3,404,000
--- Cost per meal: $3.19
#28. Cherokee County
--- 6.2% higher than national average
- Food insecurity rate: 16.7% (8,140 total)
--- 4.9% higher than national average
- Annual food budget shortfall: $4,329,000
--- Cost per meal: $3.30
#27. Caddo County
--- 6.3% higher than national average
- Food insecurity rate: 15.1% (4,400 total)
--- 3.3% higher than national average
- Annual food budget shortfall: $2,118,000
--- Cost per meal: $2.99
#26. Cotton County
--- 6.9% higher than national average
- Food insecurity rate: 16.6% (960 total)
--- 4.8% higher than national average
- Annual food budget shortfall: $480,000
--- Cost per meal: $3.10
#25. Murray County
--- 7.0% higher than national average
- Food insecurity rate: 15.4% (2,150 total)
--- 3.6% higher than national average
- Annual food budget shortfall: $1,090,000
--- Cost per meal: $3.15
#24. Okmulgee County
--- 7.0% higher than national average
- Food insecurity rate: 16.0% (6,160 total)
--- 4.2% higher than national average
- Annual food budget shortfall: $3,019,000
--- Cost per meal: $3.04
#23. Delaware County
--- 7.3% higher than national average
- Food insecurity rate: 15.6% (6,680 total)
--- 3.8% higher than national average
- Annual food budget shortfall: $3,436,000
--- Cost per meal: $3.20
#22. Ottawa County
--- 7.3% higher than national average
- Food insecurity rate: 16.5% (5,150 total)
--- 4.7% higher than national average
- Annual food budget shortfall: $2,473,000
--- Cost per meal: $2.98
#21. Hughes County
--- 7.6% higher than national average
- Food insecurity rate: 17.1% (2,270 total)
--- 5.3% higher than national average
- Annual food budget shortfall: $1,100,000
--- Cost per meal: $3.01
#20. Pittsburg County
--- 7.6% higher than national average
- Food insecurity rate: 16.7% (7,350 total)
--- 4.9% higher than national average
- Annual food budget shortfall: $3,776,000
--- Cost per meal: $3.19
#19. Pushmataha County
--- 7.6% higher than national average
- Food insecurity rate: 18.0% (1,990 total)
--- 6.2% higher than national average
- Annual food budget shortfall: $975,000
--- Cost per meal: $3.04
#18. Atoka County
--- 7.7% higher than national average
- Food insecurity rate: 16.7% (2,300 total)
--- 4.9% higher than national average
- Annual food budget shortfall: $1,182,000
--- Cost per meal: $3.19
#17. Kiowa County
--- 7.7% higher than national average
- Food insecurity rate: 16.7% (1,470 total)
--- 4.9% higher than national average
- Annual food budget shortfall: $749,000
--- Cost per meal: $3.16
#16. Okfuskee County
--- 7.9% higher than national average
- Food insecurity rate: 18.3% (2,190 total)
--- 6.5% higher than national average
- Annual food budget shortfall: $1,078,000
--- Cost per meal: $3.06
#15. Le Flore County
--- 8.1% higher than national average
- Food insecurity rate: 17.1% (8,530 total)
--- 5.3% higher than national average
- Annual food budget shortfall: $4,205,000
--- Cost per meal: $3.06
#14. Muskogee County
--- 8.2% higher than national average
- Food insecurity rate: 16.1% (11,040 total)
--- 4.3% higher than national average
- Annual food budget shortfall: $5,572,000
--- Cost per meal: $3.13
#13. Sequoyah County
--- 8.4% higher than national average
- Food insecurity rate: 16.9% (7,040 total)
--- 5.1% higher than national average
- Annual food budget shortfall: $3,431,000
--- Cost per meal: $3.03
#12. Coal County
--- 8.5% higher than national average
- Food insecurity rate: 18.7% (1,040 total)
--- 6.9% higher than national average
- Annual food budget shortfall: $497,000
--- Cost per meal: $2.97
#11. Haskell County
--- 8.5% higher than national average
- Food insecurity rate: 17.9% (2,270 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $1,112,000
--- Cost per meal: $3.04
#10. Comanche County
--- 8.7% higher than national average
- Food insecurity rate: 14.9% (18,040 total)
--- 3.1% higher than national average
- Annual food budget shortfall: $8,879,000
--- Cost per meal: $3.06
#9. Adair County
--- 8.9% higher than national average
- Food insecurity rate: 19.0% (4,200 total)
--- 7.2% higher than national average
- Annual food budget shortfall: $1,987,000
--- Cost per meal: $2.94
#8. Jefferson County
--- 9.5% higher than national average
- Food insecurity rate: 17.2% (1,050 total)
--- 5.4% higher than national average
- Annual food budget shortfall: $547,000
--- Cost per meal: $3.23
#7. Tillman County
--- 9.6% higher than national average
- Food insecurity rate: 15.8% (1,160 total)
--- 4.0% higher than national average
- Annual food budget shortfall: $599,000
--- Cost per meal: $3.21
#6. Johnston County
--- 9.9% higher than national average
- Food insecurity rate: 17.4% (1,920 total)
--- 5.6% higher than national average
- Annual food budget shortfall: $989,000
--- Cost per meal: $3.20
#5. McCurtain County
--- 10.1% higher than national average
- Food insecurity rate: 17.9% (5,880 total)
--- 6.1% higher than national average
- Annual food budget shortfall: $2,931,000
--- Cost per meal: $3.10
#4. Seminole County
--- 10.4% higher than national average
- Food insecurity rate: 18.7% (4,610 total)
--- 6.9% higher than national average
- Annual food budget shortfall: $2,239,000
--- Cost per meal: $3.02
#3. Latimer County
--- 10.5% higher than national average
- Food insecurity rate: 17.8% (1,820 total)
--- 6.0% higher than national average
- Annual food budget shortfall: $937,000
--- Cost per meal: $3.20
#2. McIntosh County
--- 11.6% higher than national average
- Food insecurity rate: 18.9% (3,730 total)
--- 7.1% higher than national average
- Annual food budget shortfall: $1,907,000
--- Cost per meal: $3.18
#1. Choctaw County
--- 13.2% higher than national average
- Food insecurity rate: 19.6% (2,890 total)
--- 7.8% higher than national average
- Annual food budget shortfall: $1,417,000
--- Cost per meal: $3.04