Counties with the highest rate of food insecure children in South Carolina
Counties with the highest rate of food insecure children in South Carolina
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in South Carolina with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. South Carolina has a child food insecurity rate of 13.8%, which ranks #26 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in South Carolina.
#46. Pickens County
--- 8.2% lower than national average
- Food insecurity rate: 10.2% (12,770 total)
--- 1.6% lower than national average
- Annual food budget shortfall: $6,563,000
--- Cost per meal: $3.19
#45. York County
--- 7.7% lower than national average
- Food insecurity rate: 7.5% (20,450 total)
--- 4.3% lower than national average
- Annual food budget shortfall: $11,157,000
--- Cost per meal: $3.39
#44. Lexington County
--- 7.3% lower than national average
- Food insecurity rate: 8.1% (24,020 total)
--- 3.7% lower than national average
- Annual food budget shortfall: $12,593,000
--- Cost per meal: $3.26
#43. Greenville County
--- 6.1% lower than national average
- Food insecurity rate: 8.7% (44,670 total)
--- 3.1% lower than national average
- Annual food budget shortfall: $24,700,000
--- Cost per meal: $3.43
#42. Beaufort County
--- 4.9% lower than national average
- Food insecurity rate: 7.4% (13,950 total)
--- 4.4% lower than national average
- Annual food budget shortfall: $8,498,000
--- Cost per meal: $3.78
#41. Berkeley County
--- 4.4% lower than national average
- Food insecurity rate: 8.5% (18,830 total)
--- 3.3% lower than national average
- Annual food budget shortfall: $10,259,000
--- Cost per meal: $3.38
#40. Dorchester County
--- 4.3% lower than national average
- Food insecurity rate: 8.6% (13,880 total)
--- 3.2% lower than national average
- Annual food budget shortfall: $7,824,000
--- Cost per meal: $3.50
#39. Charleston County
--- 4.1% lower than national average
- Food insecurity rate: 9.0% (36,810 total)
--- 2.8% lower than national average
- Annual food budget shortfall: $22,974,000
--- Cost per meal: $3.88
#38. Lancaster County
--- 3.7% lower than national average
- Food insecurity rate: 9.1% (8,720 total)
--- 2.7% lower than national average
- Annual food budget shortfall: $4,555,000
--- Cost per meal: $3.24
#37. Anderson County
--- 3.5% lower than national average
- Food insecurity rate: 10.3% (20,630 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $10,190,000
--- Cost per meal: $3.07
#36. Kershaw County
--- 3.1% lower than national average
- Food insecurity rate: 9.9% (6,530 total)
--- 1.9% lower than national average
- Annual food budget shortfall: $3,322,000
--- Cost per meal: $3.16
#35. Oconee County
--- 3.0% lower than national average
- Food insecurity rate: 11.5% (8,970 total)
--- 0.3% lower than national average
- Annual food budget shortfall: $4,218,000
--- Cost per meal: $2.92
#34. Aiken County
--- 2.8% lower than national average
- Food insecurity rate: 9.1% (15,390 total)
--- 2.7% lower than national average
- Annual food budget shortfall: $7,660,000
--- Cost per meal: $3.09
#33. Spartanburg County
--- 2.6% lower than national average
- Food insecurity rate: 10.5% (32,870 total)
--- 1.3% lower than national average
- Annual food budget shortfall: $16,018,000
--- Cost per meal: $3.03
#32. Edgefield County
--- 1.6% lower than national average
- Food insecurity rate: 9.3% (2,510 total)
--- 2.5% lower than national average
- Annual food budget shortfall: $1,294,000
--- Cost per meal: $3.20
#31. Saluda County
--- 1.6% lower than national average
- Food insecurity rate: 9.7% (1,960 total)
--- 2.1% lower than national average
- Annual food budget shortfall: $1,056,000
--- Cost per meal: $3.34
#30. Abbeville County
--- 0.7% higher than national average
- Food insecurity rate: 11.3% (2,790 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $1,532,000
--- Cost per meal: $3.41
#29. Newberry County
--- 0.7% higher than national average
- Food insecurity rate: 9.8% (3,770 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $1,743,000
--- Cost per meal: $2.87
#28. Cherokee County
--- 0.9% higher than national average
- Food insecurity rate: 12.8% (7,290 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $3,395,000
--- Cost per meal: $2.89
#27. Florence County
--- 1.2% higher than national average
- Food insecurity rate: 10.1% (13,900 total)
--- 1.7% lower than national average
- Annual food budget shortfall: $6,622,000
--- Cost per meal: $2.96
#26. Horry County
--- 1.3% higher than national average
- Food insecurity rate: 12.0% (41,450 total)
--- 0.2% higher than national average
- Annual food budget shortfall: $21,700,000
--- Cost per meal: $3.25
#25. Richland County
--- 1.7% higher than national average
- Food insecurity rate: 9.4% (39,040 total)
--- 2.4% lower than national average
- Annual food budget shortfall: $21,436,000
--- Cost per meal: $3.41
#24. Laurens County
--- 2.0% higher than national average
- Food insecurity rate: 13.0% (8,730 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $4,026,000
--- Cost per meal: $2.86
#23. Jasper County
--- 3.2% higher than national average
- Food insecurity rate: 9.9% (2,910 total)
--- 1.9% lower than national average
- Annual food budget shortfall: $1,685,000
--- Cost per meal: $3.60
#22. Calhoun County
--- 3.3% higher than national average
- Food insecurity rate: 11.4% (1,660 total)
--- 0.4% lower than national average
- Annual food budget shortfall: $772,000
--- Cost per meal: $2.89
#21. Chesterfield County
--- 3.5% higher than national average
- Food insecurity rate: 12.7% (5,830 total)
--- 0.9% higher than national average
- Annual food budget shortfall: $2,756,000
--- Cost per meal: $2.94
#20. Chester County
--- 3.6% higher than national average
- Food insecurity rate: 12.5% (4,030 total)
--- 0.7% higher than national average
- Annual food budget shortfall: $1,931,000
--- Cost per meal: $2.98
#19. Colleton County
--- 4.1% higher than national average
- Food insecurity rate: 11.2% (4,200 total)
--- 0.6% lower than national average
- Annual food budget shortfall: $2,112,000
--- Cost per meal: $3.12
#18. Sumter County
--- 4.4% higher than national average
- Food insecurity rate: 11.1% (11,890 total)
--- 0.7% lower than national average
- Annual food budget shortfall: $5,911,000
--- Cost per meal: $3.09
#17. Georgetown County
--- 4.5% higher than national average
- Food insecurity rate: 10.8% (6,730 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $3,800,000
--- Cost per meal: $3.51
#16. Greenwood County
--- 4.6% higher than national average
- Food insecurity rate: 11.7% (8,240 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $4,070,000
--- Cost per meal: $3.07
#15. Hampton County
--- 4.6% higher than national average
- Food insecurity rate: 9.6% (1,850 total)
--- 2.2% lower than national average
- Annual food budget shortfall: $930,000
--- Cost per meal: $3.12
#14. Darlington County
--- 5.5% higher than national average
- Food insecurity rate: 13.1% (8,760 total)
--- 1.3% higher than national average
- Annual food budget shortfall: $4,282,000
--- Cost per meal: $3.04
#13. Fairfield County
--- 7.6% higher than national average
- Food insecurity rate: 10.9% (2,440 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $1,366,000
--- Cost per meal: $3.48
#12. Bamberg County
--- 7.7% higher than national average
- Food insecurity rate: 12.2% (1,740 total)
--- 0.4% higher than national average
- Annual food budget shortfall: $808,000
--- Cost per meal: $2.88
#11. Clarendon County
--- 8.3% higher than national average
- Food insecurity rate: 12.8% (4,340 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $2,024,000
--- Cost per meal: $2.90
#10. Union County
--- 8.4% higher than national average
- Food insecurity rate: 14.4% (3,930 total)
--- 2.6% higher than national average
- Annual food budget shortfall: $1,912,000
--- Cost per meal: $3.02
#9. Dillon County
--- 8.8% higher than national average
- Food insecurity rate: 15.3% (4,660 total)
--- 3.5% higher than national average
- Annual food budget shortfall: $2,172,000
--- Cost per meal: $2.90
#8. Marion County
--- 9.1% higher than national average
- Food insecurity rate: 12.6% (3,900 total)
--- 0.8% higher than national average
- Annual food budget shortfall: $1,850,000
--- Cost per meal: $2.95
#7. Williamsburg County
--- 9.2% higher than national average
- Food insecurity rate: 13.4% (4,130 total)
--- 1.6% higher than national average
- Annual food budget shortfall: $2,142,000
--- Cost per meal: $3.22
#6. McCormick County
--- 9.6% higher than national average
- Food insecurity rate: 10.3% (980 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $538,000
--- Cost per meal: $3.41
#5. Orangeburg County
--- 10.1% higher than national average
- Food insecurity rate: 12.9% (11,210 total)
--- 1.1% higher than national average
- Annual food budget shortfall: $5,162,000
--- Cost per meal: $2.86
#4. Lee County
--- 12.7% higher than national average
- Food insecurity rate: 13.3% (2,280 total)
--- 1.5% higher than national average
- Annual food budget shortfall: $1,115,000
--- Cost per meal: $3.04
#3. Barnwell County
--- 12.8% higher than national average
- Food insecurity rate: 15.8% (3,340 total)
--- 4.0% higher than national average
- Annual food budget shortfall: $1,551,000
--- Cost per meal: $2.88
#2. Marlboro County
--- 13.5% higher than national average
- Food insecurity rate: 17.5% (4,620 total)
--- 5.7% higher than national average
- Annual food budget shortfall: $2,134,000
--- Cost per meal: $2.87
#1. Allendale County
--- 18.0% higher than national average
- Food insecurity rate: 15.9% (1,390 total)
--- 4.1% higher than national average
- Annual food budget shortfall: $645,000
--- Cost per meal: $2.88