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Recipes from Utah

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A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.

But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.

Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Utah.

Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.

You may also like: Highest-rated stouts in Utah

1 / 26

Al's Sufferin' Succotash

- Prep: 5 minutes
- Cook: 20 minutes
- Total: 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here

2 / 26

Pickled Squash

- Prep: 4 hrs
- Cook: 5 minutes
- Total: 4 hrs 5 minutes
- Servings: 4
- Yield: 4 pint jars
- Number of ingredients: 9
- Read more about the recipe here

3 / 26

Tangy Grilled Beef

- Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 8
- Read more about the recipe here

4 / 26

Squash Braid

- Prep: 30 minutes
- Cook: 25 minutes
- Additional: 1 hr 30 minutes
- Total: 2 hrs 25 minutes
- Servings: 20
- Yield: 2 braided loaves
- Number of ingredients: 11
- Read more about the recipe here

6 / 26

Sweet Corn Cake

- Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 6
- Yield: 1 - 8x8 inch pan
- Number of ingredients: 9
- Read more about the recipe here

7 / 26

Idaho Fry Sauce

- Prep: 10 minutes
- Additional: 30 minutes
- Total: 40 minutes
- Servings: 32
- Yield: 2 cups
- Number of ingredients: 10
- Read more about the recipe here

8 / 26

Butternut and Acorn Squash Soup

- Prep: 20 minutes
- Cook: 1 hr
- Total: 1 hr 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 10
- Read more about the recipe here

9 / 26

Super Squash

- Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 11
- Read more about the recipe here

12 / 26

Summer Squash Bread

- Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 9
- Read more about the recipe here

14 / 26

Mormon Muffins

- Prep: 20 minutes
- Cook: 20 minutes
- Additional: 8 hrs
- Total: 8 hrs 40 minutes
- Servings: 60
- Yield: 5 dozen muffins
- Number of ingredients: 15
- Read more about the recipe here

16 / 26

Caramel Pancake Syrup

- Prep: 5 minutes
- Cook: 5 minutes
- Total: 10 minutes
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 3
- Read more about the recipe here

17 / 26

Crookneck Squash and Tomatoes

- Prep: 15 minutes
- Cook: 15 minutes
- Additional: 15 minutes
- Total: 45 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
- Read more about the recipe here

18 / 26

The Best Panna Cotta You Will Ever Have

- Prep: 35 minutes
- Cook: 25 minutes
- Additional: 6 hrs 50 minutes
- Total: 7 hrs 50 minutes
- Servings: 16
- Yield: 16 4-ounce ramekins
- Number of ingredients: 9
- Read more about the recipe here

19 / 26

Chef Gerard's Award Winning Caesar Salad Dressing

- Prep: 30 minutes
- Total: 30 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 12
- Read more about the recipe here

23 / 26

Yellow Squash Patties

- Prep: 15 minutes
- Cook: 15 minutes
- Additional: 30 minutes
- Total: 1 hr
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
- Read more about the recipe here

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