Counties with the highest rate of food insecure children in Washington
Counties with the highest rate of food insecure children in Washington
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Washington with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Washington has a child food insecurity rate of 12.3%, which ranks #39 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Washington.
#39. King County
--- 4.4% lower than national average
- Food insecurity rate: 8.9% (197,210 total)
--- 2.9% lower than national average
- Annual food budget shortfall: $133,678,000
--- Cost per meal: $4.21
#38. Snohomish County
--- 2.8% lower than national average
- Food insecurity rate: 8.9% (72,540 total)
--- 2.9% lower than national average
- Annual food budget shortfall: $44,425,000
--- Cost per meal: $3.80
#37. Whitman County
--- 2.0% lower than national average
- Food insecurity rate: 12.3% (6,080 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $3,409,000
--- Cost per meal: $3.48
#36. San Juan County
--- 1.6% lower than national average
- Food insecurity rate: 9.8% (1,670 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $1,091,000
--- Cost per meal: $4.06
#35. Clark County
--- 1.4% lower than national average
- Food insecurity rate: 9.9% (47,630 total)
--- 1.9% lower than national average
- Annual food budget shortfall: $27,681,000
--- Cost per meal: $3.61
#34. Kitsap County
--- 1.4% lower than national average
- Food insecurity rate: 9.7% (26,220 total)
--- 2.1% lower than national average
- Annual food budget shortfall: $15,558,000
--- Cost per meal: $3.69
#33. Walla Walla County
--- 1.1% lower than national average
- Food insecurity rate: 10.0% (6,070 total)
--- 1.8% lower than national average
- Annual food budget shortfall: $3,237,000
--- Cost per meal: $3.31
#32. Columbia County
--- 1.0% lower than national average
- Food insecurity rate: 10.1% (410 total)
--- 1.7% lower than national average
- Annual food budget shortfall: $219,000
--- Cost per meal: $3.31
#31. Thurston County
--- 0.8% lower than national average
- Food insecurity rate: 10.3% (29,310 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $17,152,000
--- Cost per meal: $3.63
#30. Asotin County
--- 0.6% lower than national average
- Food insecurity rate: 11.3% (2,550 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $1,271,000
--- Cost per meal: $3.09
#29. Kittitas County
--- 0.3% lower than national average
- Food insecurity rate: 11.7% (5,520 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $3,670,000
--- Cost per meal: $4.13
#28. Whatcom County
--- 0.2% lower than national average
- Food insecurity rate: 11.8% (26,450 total)
--- 0.0% lower than national average
- Annual food budget shortfall: $17,274,000
--- Cost per meal: $4.06
#27. Benton County
--- 0.1% higher than national average
- Food insecurity rate: 9.8% (19,680 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $10,905,000
--- Cost per meal: $3.44
#26. Island County
--- 0.1% higher than national average
- Food insecurity rate: 9.8% (8,290 total)
--- 2.0% lower than national average
- Annual food budget shortfall: $5,425,000
--- Cost per meal: $4.06
#25. Wahkiakum County
--- 0.3% higher than national average
- Food insecurity rate: 11.4% (490 total)
--- 0.4% lower than national average
- Annual food budget shortfall: $263,000
--- Cost per meal: $3.33
#24. Skamania County
--- 0.6% higher than national average
- Food insecurity rate: 10.8% (1,280 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $742,000
--- Cost per meal: $3.60
#23. Pierce County
--- 0.9% higher than national average
- Food insecurity rate: 10.6% (94,860 total)
--- 1.2% lower than national average
- Annual food budget shortfall: $56,395,000
--- Cost per meal: $3.69
#22. Spokane County
--- 1.1% higher than national average
- Food insecurity rate: 12.1% (62,080 total)
--- 0.3% higher than national average
- Annual food budget shortfall: $34,839,000
--- Cost per meal: $3.49
#21. Pend Oreille County
--- 1.4% higher than national average
- Food insecurity rate: 12.4% (1,680 total)
--- 0.6% higher than national average
- Annual food budget shortfall: $873,000
--- Cost per meal: $3.23
#20. Klickitat County
--- 1.5% higher than national average
- Food insecurity rate: 12.3% (2,720 total)
--- 0.5% higher than national average
- Annual food budget shortfall: $1,569,000
--- Cost per meal: $3.58
#19. Lincoln County
--- 1.6% higher than national average
- Food insecurity rate: 11.2% (1,200 total)
--- 0.6% lower than national average
- Annual food budget shortfall: $673,000
--- Cost per meal: $3.49
#18. Skagit County
--- 1.6% higher than national average
- Food insecurity rate: 11.0% (14,020 total)
--- 0.8% lower than national average
- Annual food budget shortfall: $8,016,000
--- Cost per meal: $3.55
#17. Chelan County
--- 2.1% higher than national average
- Food insecurity rate: 11.0% (8,410 total)
--- 0.8% lower than national average
- Annual food budget shortfall: $4,872,000
--- Cost per meal: $3.60
#16. Franklin County
--- 2.2% higher than national average
- Food insecurity rate: 9.7% (9,120 total)
--- 2.1% lower than national average
- Annual food budget shortfall: $4,531,000
--- Cost per meal: $3.09
#15. Garfield County
--- 2.6% higher than national average
- Food insecurity rate: 11.7% (260 total)
--- 0.1% lower than national average
- Annual food budget shortfall: $130,000
--- Cost per meal: $3.09
#14. Stevens County
--- 2.6% higher than national average
- Food insecurity rate: 13.0% (5,870 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $3,005,000
--- Cost per meal: $3.18
#13. Douglas County
--- 2.8% higher than national average
- Food insecurity rate: 10.9% (4,640 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $2,550,000
--- Cost per meal: $3.41
#12. Grant County
--- 3.4% higher than national average
- Food insecurity rate: 10.9% (10,530 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $5,393,000
--- Cost per meal: $3.18
#11. Cowlitz County
--- 3.6% higher than national average
- Food insecurity rate: 13.5% (14,600 total)
--- 1.7% higher than national average
- Annual food budget shortfall: $7,832,000
--- Cost per meal: $3.33
#10. Lewis County
--- 3.8% higher than national average
- Food insecurity rate: 13.0% (10,330 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $5,421,000
--- Cost per meal: $3.26
#9. Mason County
--- 4.6% higher than national average
- Food insecurity rate: 12.6% (8,250 total)
--- 0.8% higher than national average
- Annual food budget shortfall: $4,582,000
--- Cost per meal: $3.45
#8. Yakima County
--- 5.1% higher than national average
- Food insecurity rate: 11.8% (29,510 total)
--- 0.0% lower than national average
- Annual food budget shortfall: $15,384,000
--- Cost per meal: $3.24
#7. Adams County
--- 5.6% higher than national average
- Food insecurity rate: 12.2% (2,390 total)
--- 0.4% higher than national average
- Annual food budget shortfall: $1,224,000
--- Cost per meal: $3.18
#6. Jefferson County
--- 6.4% higher than national average
- Food insecurity rate: 13.0% (4,130 total)
--- 1.2% higher than national average
- Annual food budget shortfall: $3,007,000
--- Cost per meal: $4.52
#5. Pacific County
--- 6.4% higher than national average
- Food insecurity rate: 14.2% (3,140 total)
--- 2.4% higher than national average
- Annual food budget shortfall: $5,363,000
--- Cost per meal: $10.61
#4. Clallam County
--- 6.9% higher than national average
- Food insecurity rate: 13.8% (10,580 total)
--- 2.0% higher than national average
- Annual food budget shortfall: $5,917,000
--- Cost per meal: $3.47
#3. Grays Harbor County
--- 7.5% higher than national average
- Food insecurity rate: 14.8% (10,950 total)
--- 3.0% higher than national average
- Annual food budget shortfall: $5,789,000
--- Cost per meal: $3.28
#2. Okanogan County
--- 8.5% higher than national average
- Food insecurity rate: 15.2% (6,390 total)
--- 3.4% higher than national average
- Annual food budget shortfall: $3,096,000
--- Cost per meal: $3.01
#1. Ferry County
--- 9.3% higher than national average
- Food insecurity rate: 17.3% (1,320 total)
--- 5.5% higher than national average
- Annual food budget shortfall: $676,000
--- Cost per meal: $3.18