 
  Recipes from Wisconsin
            Recipes from Wisconsin
      
    A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.
But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.
Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Wisconsin.
Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.
            Milwaukee Rye Bread
      
    - Prep: 30 minutes
- Cook: 1 hr 10 minutes
- Additional: 1 hr 40 minutes
- Total: 3 hrs 20 minutes
- Servings: 24
- Yield: 3 9x5-inch loaves
- Number of ingredients: 10
- Read more about the recipe here
            Wisconsin Native's Beer Cheese Soup
      
    - Prep: 30 minutes
- Cook: 45 minutes
- Total: 1 hr 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 18
- Read more about the recipe here
            Amish Cookies
      
    - Prep: 10 minutes
- Cook: 10 minutes
- Additional: 40 minutes
- Total: 1 hr
- Servings: 60
- Yield: 5 dozen
- Number of ingredients: 9
- Read more about the recipe here
            Beer Batter
      
    - Prep: 5 minutes
- Total: 5 minutes
- Servings: 8
- Yield: 2 cups
- Number of ingredients: 5
- Read more about the recipe here
            Cheese Fondue
      
    - Servings: 5
- Yield: 5 servings
- Number of ingredients: 7
- Read more about the recipe here
            Fry Bread I
      
    - Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 12
- Yield: 1 dozen fry breads
- Number of ingredients: 5
- Read more about the recipe here
            Real Wisconsin Fried Cheese Curds
      
    - Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 7
- Read more about the recipe here
            Best Fried Walleye
      
    - Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 9
- Read more about the recipe here
            Perogies
      
    - Prep: 45 minutes
- Cook: 5 minutes
- Total: 50 minutes
- Servings: 16
- Yield: 16 perogies
- Number of ingredients: 12
- Read more about the recipe here
            Lemon Horseradish New Potatoes
      
    - Prep: 10 minutes
- Cook: 1 hr
- Total: 1 hr 10 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here
            Smoked Fish Dip
      
    - Prep: 15 minutes
- Total: 15 minutes
- Servings: 16
- Yield: 2 cups
- Number of ingredients: 8
- Read more about the recipe here
            Slow Cooker Belgian Chicken Booyah
      
    - Prep: 25 minutes
- Cook: 6 hrs
- Total: 6 hrs 25 minutes
- Servings: 20
- Yield: 5 quarts
- Number of ingredients: 19
- Read more about the recipe here
            Coal Miners Pasties
      
    - Prep: 30 minutes
- Cook: 45 minutes
- Additional: 15 minutes
- Total: 1 hr 30 minutes
- Servings: 6
- Yield: 6 pasties
- Number of ingredients: 10
- Read more about the recipe here
            Wisconsin Slow Cooker Brats
      
    - Prep: 10 minutes
- Cook: 4 hrs 5 minutes
- Total: 4 hrs 15 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 4
- Read more about the recipe here
            German Lentil Soup
      
    - Prep: 10 minutes
- Cook: 8 hrs
- Total: 8 hrs 10 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
- Read more about the recipe here
            Wisconsin Blue Ribbon Chili
      
    - Prep: 15 minutes
- Cook: 45 minutes
- Total: 1 hr
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 11
- Read more about the recipe here
            Apple Banana Cupcakes
      
    - Prep: 20 minutes
- Cook: 25 minutes
- Total: 45 minutes
- Servings: 24
- Yield: 24 cupcakes
- Number of ingredients: 12
- Read more about the recipe here
            Sheboygan Grilled Brats
      
    - Prep: 5 minutes
- Cook: 47 minutes
- Total: 52 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 6
- Read more about the recipe here
            Cream Puffs II
      
    - Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 12
- Yield: 12 medium puffs
- Number of ingredients: 9
- Read more about the recipe here
            Crispy Fried Fish
      
    - Prep: 30 minutes
- Cook: 15 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 Servings
- Number of ingredients: 10
- Read more about the recipe here
            Danish Kringle
      
    - Prep: 45 minutes
- Cook: 30 minutes
- Additional: 12 hrs
- Total: 13 hrs 15 minutes
- Servings: 18
- Yield: 3 braids
- Number of ingredients: 8
- Read more about the recipe here
            Norwegian Pancakes - Pannekaken
      
    - Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 5
- Read more about the recipe here
            Wisconsin Cheese Soup II
      
    - Prep: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 10
- Read more about the recipe here
            Garlic Asparagus with Lime
      
    - Prep: 15 minutes
- Cook: 10 minutes
- Total: 25 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 7
- Read more about the recipe here
            Brats, Onions, and Apples
      
    - Prep: 10 minutes
- Cook: 35 minutes
- Total: 45 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here
            Kielbasa and Veggies
      
    - Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here
            Schweinebraten Pork Roast
      
    - Prep: 10 minutes
- Cook: 2 hrs 30 minutes
- Total: 2 hrs 40 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 8
- Read more about the recipe here
            Mediterranean Chicken and Orzo Salad In Red Pepper Cups
      
    - Prep: 20 minutes
- Cook: 11 minutes
- Additional: 30 minutes
- Total: 1 hr 1 min
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 16
- Read more about the recipe here
            Blueberry Raspberry Pie
      
    - Prep: 30 minutes
- Cook: 45 minutes
- Additional: 1 hr
- Total: 2 hrs 15 minutes
- Servings: 8
- Yield: 1 9-inch pie
- Number of ingredients: 15
- Read more about the recipe here
            Wisconsin Cheese Soup I
      
    - Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 6
- Yield: 6 servings
- Number of ingredients: 17
- Read more about the recipe here
            Bratwurst, Potato and Cabbage Soup
      
    - Servings: 8
- Yield: 8 servings
- Number of ingredients: 8
- Read more about the recipe here
            Firehouse Station 2 Healthy Chili
      
    - Prep: 20 minutes
- Cook: 55 minutes
- Total: 1 hr 15 minutes
- Servings: 15
- Yield: 15 servings
- Number of ingredients: 15
- Read more about the recipe here
            Garlic Grits
      
    - Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
- Servings: 5
- Yield: 4 to 6 servings
- Number of ingredients: 8
- Read more about the recipe here
            Wild Rice Salad
      
    - Prep: 20 minutes
- Cook: 40 minutes
- Additional: 1 hr
- Total: 2 hrs
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 9
- Read more about the recipe here
            True Wisconsin Bloody Mary
      
    - Prep: 5 minutes
- Total: 5 minutes
- Servings: 1
- Yield: 1 drink
- Number of ingredients: 10
- Read more about the recipe here
            Booyah Chicken
      
    - Prep: 20 minutes
- Cook: 2 hrs 30 minutes
- Total: 2 hrs 50 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 24
- Read more about the recipe here
            Lahmahjoon (Armenian Pizza)
      
    - Servings: 4
- Yield: 4 lahmahjoons
- Number of ingredients: 12
- Read more about the recipe here
            Buttery Cranberry Pie
      
    - Prep: 20 minutes
- Cook: 40 minutes
- Total: 1 hr
- Servings: 8
- Yield: 1 - 9 inch pie
- Number of ingredients: 9
- Read more about the recipe here
            Marinated Venison
      
    - Prep: 10 minutes
- Cook: 15 minutes
- Additional: 1 hr
- Total: 1 hr 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 7
- Read more about the recipe here
            Bratwurst, Sauerkraut and Bean Casserole
      
    - Prep: 5 minutes
- Cook: 45 minutes
- Total: 50 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 5
- Read more about the recipe here
            Wild Rice and Asparagus Chicken Breasts
      
    - Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
- Servings: 2
- Yield: 2 servings
- Number of ingredients: 6
- Read more about the recipe here
 
   
   
  