Counties with the highest rate of food insecure children in Minnesota
Counties with the highest rate of food insecure children in Minnesota
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in Minnesota with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. Minnesota has a child food insecurity rate of 9.3%, which ranks #4 lowest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in Minnesota.
#50. Waseca County
--- 5.5% lower than national average
- Food insecurity rate: 7.0% (1,310 total)
--- 4.8% lower than national average
- Annual food budget shortfall: $708,000
--- Cost per meal: $3.36
#49. Cottonwood County
--- 5.4% lower than national average
- Food insecurity rate: 8.3% (930 total)
--- 3.5% lower than national average
- Annual food budget shortfall: $443,000
--- Cost per meal: $2.96
#48. Isanti County
--- 5.4% lower than national average
- Food insecurity rate: 7.0% (2,810 total)
--- 4.8% lower than national average
- Annual food budget shortfall: $1,484,000
--- Cost per meal: $3.28
#47. Otter Tail County
--- 5.3% lower than national average
- Food insecurity rate: 7.3% (4,260 total)
--- 4.5% lower than national average
- Annual food budget shortfall: $1,992,000
--- Cost per meal: $2.91
#46. Red Lake County
--- 5.3% lower than national average
- Food insecurity rate: 8.0% (320 total)
--- 3.8% lower than national average
- Annual food budget shortfall: $169,000
--- Cost per meal: $3.27
#45. Renville County
--- 5.2% lower than national average
- Food insecurity rate: 7.3% (1,060 total)
--- 4.5% lower than national average
- Annual food budget shortfall: $533,000
--- Cost per meal: $3.12
#44. Blue Earth County
--- 5.1% lower than national average
- Food insecurity rate: 8.4% (5,670 total)
--- 3.4% lower than national average
- Annual food budget shortfall: $3,035,000
--- Cost per meal: $3.33
#43. Traverse County
--- 5.1% lower than national average
- Food insecurity rate: 7.9% (260 total)
--- 3.9% lower than national average
- Annual food budget shortfall: $135,000
--- Cost per meal: $3.23
#42. Lyon County
--- 5.0% lower than national average
- Food insecurity rate: 7.8% (2,000 total)
--- 4.0% lower than national average
- Annual food budget shortfall: $988,000
--- Cost per meal: $3.07
#41. Roseau County
--- 5.0% lower than national average
- Food insecurity rate: 6.7% (1,030 total)
--- 5.1% lower than national average
- Annual food budget shortfall: $543,000
--- Cost per meal: $3.27
#40. Big Stone County
--- 4.9% lower than national average
- Food insecurity rate: 8.9% (440 total)
--- 2.9% lower than national average
- Annual food budget shortfall: $228,000
--- Cost per meal: $3.22
#39. Rice County
--- 4.6% lower than national average
- Food insecurity rate: 6.4% (4,260 total)
--- 5.4% lower than national average
- Annual food budget shortfall: $2,399,000
--- Cost per meal: $3.50
#38. Norman County
--- 4.5% lower than national average
- Food insecurity rate: 7.7% (500 total)
--- 4.1% lower than national average
- Annual food budget shortfall: $276,000
--- Cost per meal: $3.43
#37. Benton County
--- 4.4% lower than national average
- Food insecurity rate: 8.1% (3,260 total)
--- 3.7% lower than national average
- Annual food budget shortfall: $2,031,000
--- Cost per meal: $3.87
#36. Chippewa County
--- 4.1% lower than national average
- Food insecurity rate: 8.3% (980 total)
--- 3.5% lower than national average
- Annual food budget shortfall: $493,000
--- Cost per meal: $3.12
#35. Freeborn County
--- 4.1% lower than national average
- Food insecurity rate: 7.6% (2,320 total)
--- 4.2% lower than national average
- Annual food budget shortfall: $1,215,000
--- Cost per meal: $3.25
#34. Morrison County
--- 3.8% lower than national average
- Food insecurity rate: 8.6% (2,830 total)
--- 3.2% lower than national average
- Annual food budget shortfall: $1,399,000
--- Cost per meal: $3.07
#33. Lake County
--- 3.7% lower than national average
- Food insecurity rate: 8.2% (870 total)
--- 3.6% lower than national average
- Annual food budget shortfall: $463,000
--- Cost per meal: $3.31
#32. Polk County
--- 3.7% lower than national average
- Food insecurity rate: 8.7% (2,730 total)
--- 3.1% lower than national average
- Annual food budget shortfall: $1,439,000
--- Cost per meal: $3.27
#31. Carlton County
--- 3.6% lower than national average
- Food insecurity rate: 8.9% (3,160 total)
--- 2.9% lower than national average
- Annual food budget shortfall: $1,540,000
--- Cost per meal: $3.03
#30. Faribault County
--- 3.5% lower than national average
- Food insecurity rate: 8.4% (1,150 total)
--- 3.4% lower than national average
- Annual food budget shortfall: $602,000
--- Cost per meal: $3.25
#29. Kandiyohi County
--- 3.5% lower than national average
- Food insecurity rate: 6.8% (2,910 total)
--- 5.0% lower than national average
- Annual food budget shortfall: $1,464,000
--- Cost per meal: $3.12
#28. Grant County
--- 3.4% lower than national average
- Food insecurity rate: 7.9% (470 total)
--- 3.9% lower than national average
- Annual food budget shortfall: $244,000
--- Cost per meal: $3.23
#27. Nobles County
--- 3.3% lower than national average
- Food insecurity rate: 6.6% (1,420 total)
--- 5.2% lower than national average
- Annual food budget shortfall: $676,000
--- Cost per meal: $2.96
#26. Stearns County
--- 3.3% lower than national average
- Food insecurity rate: 7.9% (12,640 total)
--- 3.9% lower than national average
- Annual food budget shortfall: $6,474,000
--- Cost per meal: $3.18
#25. Hennepin County
--- 3.2% lower than national average
- Food insecurity rate: 7.5% (94,710 total)
--- 4.3% lower than national average
- Annual food budget shortfall: $60,993,000
--- Cost per meal: $4.00
#24. Watonwan County
--- 3.2% lower than national average
- Food insecurity rate: 7.4% (810 total)
--- 4.4% lower than national average
- Annual food budget shortfall: $407,000
--- Cost per meal: $3.12
#23. Martin County
--- 3.0% lower than national average
- Food insecurity rate: 9.5% (1,870 total)
--- 2.3% lower than national average
- Annual food budget shortfall: $1,001,000
--- Cost per meal: $3.33
#22. Pennington County
--- 2.9% lower than national average
- Food insecurity rate: 8.3% (1,170 total)
--- 3.5% lower than national average
- Annual food budget shortfall: $617,000
--- Cost per meal: $3.27
#21. Swift County
--- 2.8% lower than national average
- Food insecurity rate: 9.0% (840 total)
--- 2.8% lower than national average
- Annual food budget shortfall: $422,000
--- Cost per meal: $3.12
#20. Todd County
--- 2.7% lower than national average
- Food insecurity rate: 8.6% (2,110 total)
--- 3.2% lower than national average
- Annual food budget shortfall: $1,243,000
--- Cost per meal: $3.66
#19. Becker County
--- 2.6% lower than national average
- Food insecurity rate: 8.5% (2,910 total)
--- 3.3% lower than national average
- Annual food budget shortfall: $1,580,000
--- Cost per meal: $3.37
#18. Mower County
--- 2.3% lower than national average
- Food insecurity rate: 8.4% (3,360 total)
--- 3.4% lower than national average
- Annual food budget shortfall: $1,634,000
--- Cost per meal: $3.02
#17. St. Louis County
--- 2.3% lower than national average
- Food insecurity rate: 10.0% (20,040 total)
--- 1.8% lower than national average
- Annual food budget shortfall: $10,676,000
--- Cost per meal: $3.31
#16. Crow Wing County
--- 2.2% lower than national average
- Food insecurity rate: 9.0% (5,830 total)
--- 2.8% lower than national average
- Annual food budget shortfall: $3,183,000
--- Cost per meal: $3.39
#15. Kanabec County
--- 2.1% lower than national average
- Food insecurity rate: 9.3% (1,500 total)
--- 2.5% lower than national average
- Annual food budget shortfall: $723,000
--- Cost per meal: $2.99
#14. Cook County
--- 1.9% lower than national average
- Food insecurity rate: 9.6% (520 total)
--- 2.2% lower than national average
- Annual food budget shortfall: $282,000
--- Cost per meal: $3.36
#13. Hubbard County
--- 1.6% lower than national average
- Food insecurity rate: 9.2% (1,970 total)
--- 2.6% lower than national average
- Annual food budget shortfall: $1,015,000
--- Cost per meal: $3.20
#12. Lake of the Woods County
--- 1.4% lower than national average
- Food insecurity rate: 7.2% (270 total)
--- 4.6% lower than national average
- Annual food budget shortfall: $132,000
--- Cost per meal: $3.04
#11. Pine County
--- 1.1% lower than national average
- Food insecurity rate: 10.3% (3,010 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $1,480,000
--- Cost per meal: $3.05
#10. Koochiching County
--- 0.4% lower than national average
- Food insecurity rate: 10.5% (1,300 total)
--- 1.3% lower than national average
- Annual food budget shortfall: $639,000
--- Cost per meal: $3.05
#9. Itasca County
--- 0.2% lower than national average
- Food insecurity rate: 10.5% (4,760 total)
--- 1.3% lower than national average
- Annual food budget shortfall: $2,338,000
--- Cost per meal: $3.05
#8. Mille Lacs County
--- 0.3% higher than national average
- Food insecurity rate: 10.3% (2,680 total)
--- 1.5% lower than national average
- Annual food budget shortfall: $1,291,000
--- Cost per meal: $2.99
#7. Beltrami County
--- 0.7% higher than national average
- Food insecurity rate: 11.4% (5,340 total)
--- 0.4% lower than national average
- Annual food budget shortfall: $2,617,000
--- Cost per meal: $3.04
#6. Clearwater County
--- 0.7% higher than national average
- Food insecurity rate: 12.2% (1,080 total)
--- 0.4% higher than national average
- Annual food budget shortfall: $529,000
--- Cost per meal: $3.04
#5. Wadena County
--- 0.8% higher than national average
- Food insecurity rate: 11.3% (1,550 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $799,000
--- Cost per meal: $3.20
#4. Ramsey County
--- 0.9% higher than national average
- Food insecurity rate: 9.5% (51,980 total)
--- 2.3% lower than national average
- Annual food budget shortfall: $31,763,000
--- Cost per meal: $3.80
#3. Aitkin County
--- 1.8% higher than national average
- Food insecurity rate: 10.9% (1,730 total)
--- 0.9% lower than national average
- Annual food budget shortfall: $944,000
--- Cost per meal: $3.39
#2. Cass County
--- 2.2% higher than national average
- Food insecurity rate: 10.8% (3,180 total)
--- 1.0% lower than national average
- Annual food budget shortfall: $1,799,000
--- Cost per meal: $3.51
#1. Mahnomen County
--- 9.2% higher than national average
- Food insecurity rate: 16.1% (890 total)
--- 4.3% higher than national average
- Annual food budget shortfall: $483,000
--- Cost per meal: $3.37