Counties with the highest rate of food insecurity in Tennessee
Counties with the highest rate of food insecurity in Tennessee
Every county in the United States is home to people experiencing food insecurity, defined by the nonprofit Feeding America as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
The USDA estimates that 89.5% of U.S. households were food secure throughout 2019—that's 116.0 million people. The COVID-19 pandemic put further strain on households already experiencing food hardship, with Feeding America estimating that 42 million people, or 1 in 8 Americans, may experience food insecurity in 2021. This is a slight improvement from 2020 numbers but still represents an enormous burden for millions of children and adults.
Stacker compiled a list of counties in Tennessee with the highest rate of food insecurity using data from Feeding America. Counties are ranked by highest percent of population with food insecurity as of 2019.
#50. Decatur County
- Food insecurity rate: 15.0% (1,760 total)
--- 37.6% higher than national average
- Child food insecurity rate: 18.1% (450 total)
--- 24.0% higher than national average
- Annual food budget shortfall: $900,000
--- Cost per meal: $2.99
#49. Cumberland County
- Food insecurity rate: 15.0% (8,860 total)
--- 37.6% higher than national average
- Child food insecurity rate: 17.8% (1,870 total)
--- 21.9% higher than national average
- Annual food budget shortfall: $5,117,000
--- Cost per meal: $3.38
#48. Houston County
- Food insecurity rate: 15.1% (1,230 total)
--- 38.5% higher than national average
- Child food insecurity rate: 18.5% (320 total)
--- 26.7% higher than national average
- Annual food budget shortfall: $664,000
--- Cost per meal: $3.16
#47. Macon County
- Food insecurity rate: 15.1% (3,590 total)
--- 38.5% higher than national average
- Child food insecurity rate: 15.2% (880 total)
--- 4.1% higher than national average
- Annual food budget shortfall: $1,839,000
--- Cost per meal: $3.00
#46. Hickman County
- Food insecurity rate: 15.2% (3,760 total)
--- 39.4% higher than national average
- Child food insecurity rate: 17.1% (900 total)
--- 17.1% higher than national average
- Annual food budget shortfall: $2,062,000
--- Cost per meal: $3.21
#45. Lawrence County
- Food insecurity rate: 15.3% (6,620 total)
--- 40.4% higher than national average
- Child food insecurity rate: 17.4% (1,900 total)
--- 19.2% higher than national average
- Annual food budget shortfall: $3,419,000
--- Cost per meal: $3.02
#44. Sullivan County
- Food insecurity rate: 15.3% (24,060 total)
--- 40.4% higher than national average
- Child food insecurity rate: 18.5% (5,660 total)
--- 26.7% higher than national average
- Annual food budget shortfall: $13,367,000
--- Cost per meal: $3.25
#43. Monroe County
- Food insecurity rate: 15.4% (7,110 total)
--- 41.3% higher than national average
- Child food insecurity rate: 18.6% (1,850 total)
--- 27.4% higher than national average
- Annual food budget shortfall: $3,925,000
--- Cost per meal: $3.23
#42. Anderson County
- Food insecurity rate: 15.4% (11,740 total)
--- 41.3% higher than national average
- Child food insecurity rate: 16.9% (2,720 total)
--- 15.8% higher than national average
- Annual food budget shortfall: $6,500,000
--- Cost per meal: $3.24
#41. Meigs County
- Food insecurity rate: 15.5% (1,880 total)
--- 42.2% higher than national average
- Child food insecurity rate: 18.4% (460 total)
--- 26.0% higher than national average
- Annual food budget shortfall: $1,067,000
--- Cost per meal: $3.32
#40. Marion County
- Food insecurity rate: 15.5% (4,440 total)
--- 42.2% higher than national average
- Child food insecurity rate: 17.1% (1,030 total)
--- 17.1% higher than national average
- Annual food budget shortfall: $2,426,000
--- Cost per meal: $3.20
#39. Weakley County
- Food insecurity rate: 15.7% (5,270 total)
--- 44.0% higher than national average
- Child food insecurity rate: 19.1% (1,240 total)
--- 30.8% higher than national average
- Annual food budget shortfall: $2,632,000
--- Cost per meal: $2.92
#38. DeKalb County
- Food insecurity rate: 15.8% (3,140 total)
--- 45.0% higher than national average
- Child food insecurity rate: 18.5% (800 total)
--- 26.7% higher than national average
- Annual food budget shortfall: $1,722,000
--- Cost per meal: $3.21
#37. Henderson County
- Food insecurity rate: 15.8% (4,410 total)
--- 45.0% higher than national average
- Child food insecurity rate: 17.7% (1,130 total)
--- 21.2% higher than national average
- Annual food budget shortfall: $2,280,000
--- Cost per meal: $3.02
#36. Wayne County
- Food insecurity rate: 15.9% (2,660 total)
--- 45.9% higher than national average
- Child food insecurity rate: 19.3% (590 total)
--- 32.2% higher than national average
- Annual food budget shortfall: $1,344,000
--- Cost per meal: $2.96
#35. Lewis County
- Food insecurity rate: 16.0% (1,930 total)
--- 46.8% higher than national average
- Child food insecurity rate: 19.9% (520 total)
--- 36.3% higher than national average
- Annual food budget shortfall: $1,042,000
--- Cost per meal: $3.16
#34. Hardin County
- Food insecurity rate: 16.0% (4,110 total)
--- 46.8% higher than national average
- Child food insecurity rate: 18.7% (990 total)
--- 28.1% higher than national average
- Annual food budget shortfall: $2,136,000
--- Cost per meal: $3.04
#33. McMinn County
- Food insecurity rate: 16.1% (8,550 total)
--- 47.7% higher than national average
- Child food insecurity rate: 18.6% (2,090 total)
--- 27.4% higher than national average
- Annual food budget shortfall: $4,788,000
--- Cost per meal: $3.28
#32. Grainger County
- Food insecurity rate: 16.2% (3,740 total)
--- 48.6% higher than national average
- Child food insecurity rate: 18.7% (880 total)
--- 28.1% higher than national average
- Annual food budget shortfall: $1,948,000
--- Cost per meal: $3.05
#31. Carroll County
- Food insecurity rate: 16.3% (4,540 total)
--- 49.5% higher than national average
- Child food insecurity rate: 19.9% (1,180 total)
--- 36.3% higher than national average
- Annual food budget shortfall: $2,325,000
--- Cost per meal: $3.00
#30. Henry County
- Food insecurity rate: 16.4% (5,310 total)
--- 50.5% higher than national average
- Child food insecurity rate: 22.0% (1,470 total)
--- 50.7% higher than national average
- Annual food budget shortfall: $2,785,000
--- Cost per meal: $3.07
#29. Dyer County
- Food insecurity rate: 16.4% (6,150 total)
--- 50.5% higher than national average
- Child food insecurity rate: 18.6% (1,670 total)
--- 27.4% higher than national average
- Annual food budget shortfall: $3,276,000
--- Cost per meal: $3.12
#28. Greene County
- Food insecurity rate: 16.4% (11,320 total)
--- 50.5% higher than national average
- Child food insecurity rate: 20.1% (2,680 total)
--- 37.7% higher than national average
- Annual food budget shortfall: $5,822,000
--- Cost per meal: $3.01
#27. McNairy County
- Food insecurity rate: 16.5% (4,270 total)
--- 51.4% higher than national average
- Child food insecurity rate: 19.1% (1,080 total)
--- 30.8% higher than national average
- Annual food budget shortfall: $2,114,000
--- Cost per meal: $2.90
#26. Union County
- Food insecurity rate: 16.7% (3,260 total)
--- 53.2% higher than national average
- Child food insecurity rate: 19.8% (840 total)
--- 35.6% higher than national average
- Annual food budget shortfall: $1,831,000
--- Cost per meal: $3.29
#25. Van Buren County
- Food insecurity rate: 16.9% (970 total)
--- 55.0% higher than national average
- Child food insecurity rate: 19.5% (210 total)
--- 33.6% higher than national average
- Annual food budget shortfall: $527,000
--- Cost per meal: $3.18
#24. Pickett County
- Food insecurity rate: 17.0% (860 total)
--- 56.0% higher than national average
- Child food insecurity rate: 23.0% (210 total)
--- 57.5% higher than national average
- Annual food budget shortfall: $453,000
--- Cost per meal: $3.08
#23. Unicoi County
- Food insecurity rate: 17.0% (3,040 total)
--- 56.0% higher than national average
- Child food insecurity rate: 19.2% (590 total)
--- 31.5% higher than national average
- Annual food budget shortfall: $1,662,000
--- Cost per meal: $3.20
#22. Rhea County
- Food insecurity rate: 17.0% (5,560 total)
--- 56.0% higher than national average
- Child food insecurity rate: 21.0% (1,590 total)
--- 43.8% higher than national average
- Annual food budget shortfall: $3,142,000
--- Cost per meal: $3.31
#21. Hawkins County
- Food insecurity rate: 17.0% (9,600 total)
--- 56.0% higher than national average
- Child food insecurity rate: 21.9% (2,520 total)
--- 50.0% higher than national average
- Annual food budget shortfall: $5,340,000
--- Cost per meal: $3.25
#20. Morgan County
- Food insecurity rate: 17.2% (3,700 total)
--- 57.8% higher than national average
- Child food insecurity rate: 20.8% (870 total)
--- 42.5% higher than national average
- Annual food budget shortfall: $2,125,000
--- Cost per meal: $3.36
#19. Lauderdale County
- Food insecurity rate: 17.3% (4,500 total)
--- 58.7% higher than national average
- Child food insecurity rate: 23.4% (1,400 total)
--- 60.3% higher than national average
- Annual food budget shortfall: $2,212,000
--- Cost per meal: $2.88
#18. Warren County
- Food insecurity rate: 17.4% (7,080 total)
--- 59.6% higher than national average
- Child food insecurity rate: 22.1% (2,130 total)
--- 51.4% higher than national average
- Annual food budget shortfall: $3,557,000
--- Cost per meal: $2.94
#17. Sequatchie County
- Food insecurity rate: 17.5% (2,590 total)
--- 60.6% higher than national average
- Child food insecurity rate: 22.4% (680 total)
--- 53.4% higher than national average
- Annual food budget shortfall: $1,461,000
--- Cost per meal: $3.30
#16. Jackson County
- Food insecurity rate: 17.6% (2,060 total)
--- 61.5% higher than national average
- Child food insecurity rate: 21.2% (450 total)
--- 45.2% higher than national average
- Annual food budget shortfall: $1,087,000
--- Cost per meal: $3.09
#15. Obion County
- Food insecurity rate: 17.6% (5,350 total)
--- 61.5% higher than national average
- Child food insecurity rate: 21.9% (1,460 total)
--- 50.0% higher than national average
- Annual food budget shortfall: $2,691,000
--- Cost per meal: $2.94
#14. Benton County
- Food insecurity rate: 17.7% (2,860 total)
--- 62.4% higher than national average
- Child food insecurity rate: 20.6% (650 total)
--- 41.1% higher than national average
- Annual food budget shortfall: $1,490,000
--- Cost per meal: $3.05
#13. Fentress County
- Food insecurity rate: 17.7% (3,220 total)
--- 62.4% higher than national average
- Child food insecurity rate: 20.3% (780 total)
--- 39.0% higher than national average
- Annual food budget shortfall: $1,744,000
--- Cost per meal: $3.17
#12. Johnson County
- Food insecurity rate: 17.8% (3,170 total)
--- 63.3% higher than national average
- Child food insecurity rate: 23.3% (700 total)
--- 59.6% higher than national average
- Annual food budget shortfall: $1,776,000
--- Cost per meal: $3.28
#11. Carter County
- Food insecurity rate: 18.0% (10,130 total)
--- 65.1% higher than national average
- Child food insecurity rate: 21.1% (2,230 total)
--- 44.5% higher than national average
- Annual food budget shortfall: $5,772,000
--- Cost per meal: $3.33
#10. Claiborne County
- Food insecurity rate: 18.2% (5,790 total)
--- 67.0% higher than national average
- Child food insecurity rate: 21.6% (1,300 total)
--- 47.9% higher than national average
- Annual food budget shortfall: $2,997,000
--- Cost per meal: $3.03
#9. Grundy County
- Food insecurity rate: 18.3% (2,440 total)
--- 67.9% higher than national average
- Child food insecurity rate: 20.9% (600 total)
--- 43.2% higher than national average
- Annual food budget shortfall: $1,379,000
--- Cost per meal: $3.31
#8. Campbell County
- Food insecurity rate: 19.0% (7,560 total)
--- 74.3% higher than national average
- Child food insecurity rate: 22.7% (1,860 total)
--- 55.5% higher than national average
- Annual food budget shortfall: $4,059,000
--- Cost per meal: $3.14
#7. Cocke County
- Food insecurity rate: 19.1% (6,800 total)
--- 75.2% higher than national average
- Child food insecurity rate: 25.2% (1,840 total)
--- 72.6% higher than national average
- Annual food budget shortfall: $3,660,000
--- Cost per meal: $3.15
#6. Clay County
- Food insecurity rate: 19.2% (1,470 total)
--- 76.1% higher than national average
- Child food insecurity rate: 21.3% (330 total)
--- 45.9% higher than national average
- Annual food budget shortfall: $777,000
--- Cost per meal: $3.09
#5. Perry County
- Food insecurity rate: 19.2% (1,530 total)
--- 76.1% higher than national average
- Child food insecurity rate: 23.9% (420 total)
--- 63.7% higher than national average
- Annual food budget shortfall: $797,000
--- Cost per meal: $3.05
#4. Bledsoe County
- Food insecurity rate: 19.6% (2,910 total)
--- 79.8% higher than national average
- Child food insecurity rate: 24.7% (700 total)
--- 69.2% higher than national average
- Annual food budget shortfall: $1,656,000
--- Cost per meal: $3.33
#3. Scott County
- Food insecurity rate: 19.6% (4,310 total)
--- 79.8% higher than national average
- Child food insecurity rate: 22.4% (1,190 total)
--- 53.4% higher than national average
- Annual food budget shortfall: $2,315,000
--- Cost per meal: $3.14
#2. Lake County
- Food insecurity rate: 20.5% (1,520 total)
--- 88.1% higher than national average
- Child food insecurity rate: 28.0% (300 total)
--- 91.8% higher than national average
- Annual food budget shortfall: $743,000
--- Cost per meal: $2.86
#1. Hancock County
- Food insecurity rate: 21.8% (1,440 total)
--- 100.0% higher than national average
- Child food insecurity rate: 27.4% (380 total)
--- 87.7% higher than national average
- Annual food budget shortfall: $746,000
--- Cost per meal: $3.03