Counties with the highest rate of food insecure children in New Mexico
Counties with the highest rate of food insecure children in New Mexico
Food insecurity is a widespread problem in the United States, with people experiencing food insecurity in every single county in the nation. The nonprofit Feeding America describes food insecurity as "a lack of consistent access to enough food for every person in a household to live an active, healthy life."
Food insecurity hits children particularly hard. The USDA estimates that more than 5.5 million children lived in food-insecure households in 2021. Not having consistent access to enough food can affect cognitive abilities, overall health, moods, and attention spans—not to mention the psychological effects of living with scarcity.
Stacker compiled a list of counties in New Mexico with the highest rate of food insecure children using data from Feeding America. Counties are ranked by highest percent of children with food insecurity as of 2020. New Mexico has a child food insecurity rate of 20.5%, which ranks #2 highest among all states.
States with the highest rate of food insecure children
#1. Louisiana: 21.5%
#2. New Mexico: 20.5%
#3. Mississippi: 20.4%
#4. Alabama: 19.8%
#5. Arkansas: 19.7%
States with the lowest rate of food insecure children
#1. North Dakota: 8.1%
#2. Massachusetts: 8.8%
#3. New Jersey: 9.0%
#4. Minnesota: 9.3%
#5. New Hampshire: 9.5%
Read on to see where food insecurity is most prevalent in New Mexico.
#33. Los Alamos County
--- 10.6% lower than national average
- Food insecurity rate: 6.0% (1,130 total)
--- 5.8% lower than national average
- Annual food budget shortfall: $663,000
--- Cost per meal: $3.64
#32. De Baca County
--- 0.9% lower than national average
- Food insecurity rate: 10.4% (210 total)
--- 1.4% lower than national average
- Annual food budget shortfall: $111,000
--- Cost per meal: $3.29
#31. Sandoval County
--- 1.5% higher than national average
- Food insecurity rate: 11.0% (15,950 total)
--- 0.8% lower than national average
- Annual food budget shortfall: $8,530,000
--- Cost per meal: $3.32
#30. Harding County
--- 2.8% higher than national average
- Food insecurity rate: 12.4% (50 total)
--- 0.6% higher than national average
- Annual food budget shortfall: $25,000
--- Cost per meal: $3.16
#29. Eddy County
--- 2.9% higher than national average
- Food insecurity rate: 12.0% (6,940 total)
--- 0.2% higher than national average
- Annual food budget shortfall: $3,617,000
--- Cost per meal: $3.24
#28. Santa Fe County
--- 4.0% higher than national average
- Food insecurity rate: 11.3% (16,940 total)
--- 0.5% lower than national average
- Annual food budget shortfall: $9,939,000
--- Cost per meal: $3.64
#27. Bernalillo County
--- 4.2% higher than national average
- Food insecurity rate: 12.7% (86,030 total)
--- 0.9% higher than national average
- Annual food budget shortfall: $45,426,000
--- Cost per meal: $3.28
#26. Curry County
--- 5.1% higher than national average
- Food insecurity rate: 13.6% (6,730 total)
--- 1.8% higher than national average
- Annual food budget shortfall: $3,567,000
--- Cost per meal: $3.29
#25. Lea County
--- 5.3% higher than national average
- Food insecurity rate: 12.8% (9,020 total)
--- 1.0% higher than national average
- Annual food budget shortfall: $4,682,000
--- Cost per meal: $3.22
#24. Guadalupe County
--- 5.7% higher than national average
- Food insecurity rate: 12.0% (520 total)
--- 0.2% higher than national average
- Annual food budget shortfall: $265,000
--- Cost per meal: $3.16
#23. Rio Arriba County
--- 5.8% higher than national average
- Food insecurity rate: 13.7% (5,320 total)
--- 1.9% higher than national average
- Annual food budget shortfall: $2,659,000
--- Cost per meal: $3.10
#22. Valencia County
--- 5.8% higher than national average
- Food insecurity rate: 12.6% (9,660 total)
--- 0.8% higher than national average
- Annual food budget shortfall: $4,788,000
--- Cost per meal: $3.08
#21. Hidalgo County
--- 6.2% higher than national average
- Food insecurity rate: 13.9% (590 total)
--- 2.1% higher than national average
- Annual food budget shortfall: $318,000
--- Cost per meal: $3.35
#20. Chaves County
--- 6.4% higher than national average
- Food insecurity rate: 13.7% (8,890 total)
--- 1.9% higher than national average
- Annual food budget shortfall: $4,325,000
--- Cost per meal: $3.02
#19. Lincoln County
--- 6.6% higher than national average
- Food insecurity rate: 13.6% (2,660 total)
--- 1.8% higher than national average
- Annual food budget shortfall: $1,410,000
--- Cost per meal: $3.29
#18. Otero County
--- 7.5% higher than national average
- Food insecurity rate: 15.5% (10,340 total)
--- 3.7% higher than national average
- Annual food budget shortfall: $5,479,000
--- Cost per meal: $3.29
#17. San Juan County
--- 8.1% higher than national average
- Food insecurity rate: 17.0% (21,410 total)
--- 5.2% higher than national average
- Annual food budget shortfall: $10,379,000
--- Cost per meal: $3.01
#16. Torrance County
--- 8.3% higher than national average
- Food insecurity rate: 16.3% (2,530 total)
--- 4.5% higher than national average
- Annual food budget shortfall: $1,336,000
--- Cost per meal: $3.28
#15. Union County
--- 8.4% higher than national average
- Food insecurity rate: 15.3% (630 total)
--- 3.5% higher than national average
- Annual food budget shortfall: $288,000
--- Cost per meal: $2.84
#14. Doña Ana County
--- 8.5% higher than national average
- Food insecurity rate: 14.7% (31,960 total)
--- 2.9% higher than national average
- Annual food budget shortfall: $16,035,000
--- Cost per meal: $3.12
#13. Roosevelt County
--- 8.5% higher than national average
- Food insecurity rate: 15.8% (2,950 total)
--- 4.0% higher than national average
- Annual food budget shortfall: $1,564,000
--- Cost per meal: $3.29
#12. Taos County
--- 8.5% higher than national average
- Food insecurity rate: 14.8% (4,850 total)
--- 3.0% higher than national average
- Annual food budget shortfall: $3,096,000
--- Cost per meal: $3.97
#11. Mora County
--- 8.6% higher than national average
- Food insecurity rate: 15.7% (710 total)
--- 3.9% higher than national average
- Annual food budget shortfall: $362,000
--- Cost per meal: $3.16
#10. Cibola County
--- 10.5% higher than national average
- Food insecurity rate: 18.2% (4,870 total)
--- 6.4% higher than national average
- Annual food budget shortfall: $2,314,000
--- Cost per meal: $2.95
#9. Colfax County
--- 11.0% higher than national average
- Food insecurity rate: 16.0% (1,940 total)
--- 4.2% higher than national average
- Annual food budget shortfall: $1,239,000
--- Cost per meal: $3.97
#8. San Miguel County
--- 11.4% higher than national average
- Food insecurity rate: 16.5% (4,550 total)
--- 4.7% higher than national average
- Annual food budget shortfall: $2,318,000
--- Cost per meal: $3.16
#7. Socorro County
--- 11.6% higher than national average
- Food insecurity rate: 18.7% (3,130 total)
--- 6.9% higher than national average
- Annual food budget shortfall: $1,552,000
--- Cost per meal: $3.08
#6. Grant County
--- 12.8% higher than national average
- Food insecurity rate: 17.5% (4,780 total)
--- 5.7% higher than national average
- Annual food budget shortfall: $2,577,000
--- Cost per meal: $3.35
#5. Quay County
--- 12.8% higher than national average
- Food insecurity rate: 15.4% (1,270 total)
--- 3.6% higher than national average
- Annual food budget shortfall: $673,000
--- Cost per meal: $3.29
#4. Sierra County
--- 12.8% higher than national average
- Food insecurity rate: 18.8% (2,060 total)
--- 7.0% higher than national average
- Annual food budget shortfall: $1,110,000
--- Cost per meal: $3.35
#3. Catron County
--- 13.1% higher than national average
- Food insecurity rate: 19.2% (680 total)
--- 7.4% higher than national average
- Annual food budget shortfall: $367,000
--- Cost per meal: $3.35
#2. McKinley County
--- 13.8% higher than national average
- Food insecurity rate: 22.6% (16,240 total)
--- 10.8% higher than national average
- Annual food budget shortfall: $7,867,000
--- Cost per meal: $3.01
#1. Luna County
--- 16.6% higher than national average
- Food insecurity rate: 20.2% (4,860 total)
--- 8.4% higher than national average
- Annual food budget shortfall: $2,361,000
--- Cost per meal: $3.02