Food & Drink | Stacker

Food & Drink

50 snack foods from around the world

Food & Drink

What people eat around the world on Valentine's Day

Custom graphic about the most popular foods to eat around the world during Valentine's Day.

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Family

Why breakup anxiety hits hard and how to get back on your feet

A red polygonal heart shattering into pieces.

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Pets

Fair-weather pets: These states have seen the biggest change in cats surrendered to shelters

A small orange kitten with light green eyes. The kitten is being held by a person whose face is partially out of view.

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Family

Baby spreadsheets: A very American way to decide when—or whether—to have kids

An African-American mother holds her baby daughter while taking notes and using a laptop.

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Food & Drink

The sweet journey from pop-up to brick and mortar with Kinrose Creamery

Kinrose Creamery owners Maria Oveysi and Moe Kamal who are also husband and wife.

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Food & Drink

Are eggs actually good for weight loss?

Five chicken eggs being boiled in a saucepan.

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Food & Drink

Meet the top 20 food influencers on YouTube and Instagram

A male food influencer vlogging his cooking session at home using a phone on a tripod.

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Food & Drink

What people eat around the world on Valentine's Day

Custom graphic about the most popular foods to eat around the world during Valentine's Day.

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Food & Drink

10 traditionally vegan meals from around the world

Healthy vegetarian and vegan salads.

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Food & Drink

4 ways pineapple can improve your love life

Fresh pineapple slices plated in a half pineapple.

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Food & Drink

How this Gen Z cookie entrepreneur took her part-time business full-time

Kitchen Founder Emily Henegar icing custom cookies.

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Food & Drink

Mounjaro menu plan: What foods to eat and avoid for optimal results

A couple preparing leafy green salad meals in the kitchen.

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Food & Drink

50 most popular chain restaurants in America

IHOP brunch on a Sunday morning.

Food & Drink

The funky mold turning food waste into culinary delights

sautéed patty made of soy pulp inoculated with Neurospora intermedia fermented by Hill-Maini. The patty is joined by a cashew cream sauce, baked yams, and a tomato and cucumber salad.

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